Table of Contents
Advertisement
OVEN - HINTS AND TIPS
Cooking tables
The time does not include preheating.
Casseroles
QUANTITY
FOOD
(KG)
1.5 - 2.5
1)
Lasagna
Cannelloni
1.5 - 2.5
1)
Potato gra-
1.5 - 2.5
tin
1)
Macaroni
1.5 - 2.5
oven
1)
Kebab Hala 1.5 - 2.5
1) Preheat the oven for 10 minutes.
Meat & Poultry
QUANTITY
FOOD
(KG)
Sheep
1.5 - 2.5
Chicken
1.0 - 1.8
Duck
1.8 - 2.5
Goose
2.5 - 3.0
Rabbit
1.0 - 1.5
Beef
1.2 - 1.8
1) Turn over after 45 min.
22
OVEN FUNCTION
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
OVEN FUNCTION
True Fan Cooking
Conventional cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
TEMPER-
TIME
ATURE
(MIN)
(°C)
190
50 - 55
190
50 - 55
170
65 - 70
180
40 - 50
180
45 - 50
TEMPER-
TIME
ATURE
(MIN)
(°C)
200
90 - 120 2
230
90 -
1)
100
220
90 - 120 2
220
100 -
160
180
90 - 120 2
250
90 - 120 2
SHELF
POSITION
2
2
2
2
2
SHELF
POSI-
TION
2
2
Advertisement
Table of Contents
