Electrolux EFP 4200 Manual page 47

Multifunction section
Chopping Metal blade
Chopping Metal blade
meat
Making bread Metal blade
crumbs
Puréeing Metal blade
Mixing Metal blade
Mixing Metal blade
Kneading Plastic blade
Cutting Fine cutter
(no. 1)
Grating * Potato
grater
(no. PG1)
Cutting French fries
strips * cutter (no. 3)
Grating * Cheese grater
(no. 4)
Rasping Coarse, fine
(coarse or rasp (no. 5 or 6)
fine)
Beating Beating disk
*depending on model
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Tool
Vegetables, e.g. onions
fresh herbs
nuts, almonds
chocolate
fish fillets (filleted),
bacon
Dry bread, biscuits
Boiled fruit or vegetables
Light cake mixes, pancake
dough, etc.
Mayonnaise
Heavy doughs, e.g. bread
and pizza dough
Vegetables, e.g. gherkins,
zucchini, carrots, etc.
Fruit, e.g. apples, tomatoes,
meat, sausage, salami, etc.
Potatoes
Potatoes, carrots, parsnips
Parmesan cheese
Block chocolate
fruit, e.g. apples
vegetables, e.g. carrots
Light cake mixes
egg whites
cream
Food Max.
amount
800 g
fruit 800 g
1 bunch
500 g
400 g
Meat, 500 g
125 g
up to
1.75 l
800 ml
1 l
1.5 kg
800 g
up to
1 kg
1 kg
500 g
500 g
1 kg
1 kg
1 kg
g
Notes
Fruit and vegetables
should be fresh and firm,
use pieces of roughly
equal size
Remove bones and
sinews, cut into cubes of
approx. 2 cm
Crumble coarsely before
processing
Add a little water if neces-
sary while processing
Start with setting 1 to mix
the ingredients, then
increase speed
Do not switch off appli-
ance while adding oil
Start with setting 1 to mix
the ingredients, then
increase speed
Select fruit and vegeta-
bles of roughly equal size
Cut meat suitable for the
filling inlet
e.g. for potato dumplings
Do not press too hard with
stopper
Break cooking chocolate
into 2-3 pieces
Do not beat egg white
too long
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