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Related Manuals for AEG BPK948330B
Summary of Contents for AEG BPK948330B
- Page 1 EN User Manual | Oven BPK948330B BPK948330M...
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Page 2: Table Of Contents
Access your full user manual at aeg.com/manuals Get usage advice, brochures, trouble shooter, service and repair information at aeg.com/support For more recipes, hints, troubleshooting download My AEG Kitchen app. Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................4 2. - Page 3 My AEG Kitchen app ENGLISH...
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Page 4: Safety Information
• Children should be supervised to ensure that they do not play with the appliance and mobile devices with My AEG Kitchen . • Keep all packaging away from children and dispose of it appropriately. - Page 5 • This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. • Only a qualified person must install this appliance and replace the cable.
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Page 6: Safety Instructions
2. SAFETY INSTRUCTIONS 2.1 Installation Ventilation opening mini‐ 560x20 mm mum size. Opening placed WARNING! on the bottom rear side Only a qualified person must install this Mounting screws 4x25 mm appliance. 2.2 Electrical connection • Remove all the packaging. •... - Page 7 The isolation device must have a contact – do not keep moist dishes and food in opening width of minimum 3 mm. the appliance after you finish the • Fully close the appliance door before you cooking. connect the mains plug to the mains –...
- Page 8 2.5 Pyrolytic cleaning all pyrolytic ovens and can be also a source for low level harmful fumes. WARNING! 2.6 Internal lighting Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode. WARNING! • Before carrying out the pyrolytic cleaning Risk of electric shock.
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Page 9: Product Description
3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Socket for the food sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. -
Page 10: Control Panel
Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily. 4. CONTROL PANEL 4.1 Control panel overview ON / OFF Press and hold to turn the appliance on and off. Lamp switch To turn the lamp on and off. -
Page 11: Before First Use
Confirm a setting or enter the selec‐ Adjust settings and navigate Turn on the main screen. ted submenu. through the menu. 4.2 Display The display with the maximum number of functions set. Wi-Fi (selected models only) Information 12:30 Time of day 100°C 85°C Menu... - Page 12 • Wireless network with the Internet connection. • Mobile device connected to the same wireless network. Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next steps. Step 2 Turn on the appliance. Step 3 Select: Menu / Settings / Connections.
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Page 13: Daily Use
Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. - Page 14 Step 3 Select: Assisted Cooking. Press the knob. Step 4 Choose a dish or a food type and press the knob to confirm. Step 5 Press: 6.3 Heating functions STANDARD Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position.
- Page 15 Heating function Application To dry sliced fruit, vegetables and mushrooms. Dehydrating To preheat plates for serving. Plate Warming To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic. Dough Proving To defrost food (vegetables and fruit).
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Page 16: Clock Functions
7. CLOCK FUNCTIONS 7.1 Clock functions description Clock function Application Cooking time To set the length of cooking. Maximum is 23 h 59 min. Start criteria To set when the timer starts counting. End action To set what happens when the timer ends counting. Delayed start To postpone the start and / or end of cooking. -
Page 17: Using The Accessories
How to choose cooking start / end option Step 3 Select: Start criteria. Press the knob. Step 4 Select: End action. Press the knob. How to delay start and end of cooking Step 1 Select: . Press the knob. Step 2 Select: Start criteria / At a later time. - Page 18 Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. 8.2 Using Trivet and Grill- / Roasting WARNING! Be careful when you remove the accessories from a hot oven.
- Page 19 Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point down. Step 2 Put the deep pan into the oven on the necessary shelf position. 8.3 Food Sensor Food Sensor - measures the temperature inside the food. You can use it with every heating function.
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Page 20: Additional Functions
Step 4 Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor. Step 5 - select and press the knob to set the core temperature of the sensor. Step 6 Press the knob to set the preferred sensor option: •... -
Page 21: Hints And Tips
9.2 Automatic switch-off For safety reasons the appliance turns off after some time, if a heating function works (°C) and you do not change any settings. 250 - maximum The Automatic switch-off does not work with the functions: Light, Food sensor, End time, (°C) Slow Cooking. - Page 22 (°C) (min) Savory pastry, 20 baking tray or dripping pan 20 - 30 pieces Short crust biscuits, baking tray or dripping pan 15 - 25 20 pieces Tartlets, 8 pieces baking tray or dripping pan 15 - 25 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers.
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Page 23: Care And Cleaning
°C Small cakes, 20 per tray, preheat True Fan Cooking 20 - 30 the empty oven Small cakes, 20 per tray, preheat Conventional Cooking 20 - 30 the empty oven Multilevel baking - biscuits °C Short bread True Fan Cooking 25 - 45 2 / 4 Small cakes, 20 per tray, pre‐... - Page 24 Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
- Page 25 Step 1 Step 2 Step 3 Turn on the oven. Select: Menu / Cleaning. Turn the knob to select the cleaning mode. Press the knob to confirm. Option Cleaning mode Duration Pyrolytic cleaning, quick Light cleaning Pyrolytic cleaning, normal Normal cleaning 1 h 30 min Pyrolytic cleaning, intense Thorough cleaning...
- Page 26 Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
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Page 27: Troubleshooting
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. Side lamp Step 1 Remove the left shelf support to get ac‐ cess to the lamp. Step 2 Use a narrow, blunt object (e.g. a tea‐ spoon) to remove the glass cover. - Page 28 Components Description Remedy The lamp is burnt out. Replace the lamp, for details refer to "Care and Clean‐ ing" chapter, How to replace: Lamp. Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure. Problems with Wi-Fi signal Possible cause Remedy Trouble with wireless network signal.
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Page 29: Energy Efficiency
Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet according to EU and UK Ecodesign and Energy Labelling Regulations Supplier's name BPK948330B 944188474 Model identification BPK948330M 944188475 Energy Efficiency Index 61.2 Energy efficiency class Energy consumption with a standard load, conventional mode 1.09 kWh/cycle... -
Page 30: Menu Structure
Type of oven Built-In Oven BPK948330B 35.5 kg Mass BPK948330M 35.5 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance. 13.2 Energy saving The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. - Page 31 Menu item Application Options To set the appliance configuration. Settings Connections To set the network configuration. Setup To set the appliance configuration. Service Shows the software version and configuration. 14.2 Submenu for: Cleaning Submenu Application Pyrolytic cleaning, quick Duration: 1 h. Pyrolytic cleaning, normal Duration: 1 h 30 min.
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Page 32: S Easy
14.5 Submenu for: Setup Submenu Description Language Sets the appliance language. Time of day Sets the current time and date. Time indication Turns the clock on and off. Digital clock style Changes the format of the displayed time indication. Cleaning Reminder Turns the reminder on and off. -
Page 33: Environmental Concerns
Start using the appliance Quick start Turn on the appli‐ Step 1 Step 2 Step 3 ance and start cook‐ ing with the default Press and hold: - press the Press: temperature and appliance function time of the function. and then press the knob. - Page 36 867370594-C-102023...