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Savory pastry, 20
baking tray or dripping pan
pieces
Short crust biscuits,
baking tray or dripping pan
20 pieces
Tartlets, 8 pieces
baking tray or dripping pan
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test
institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
Short bread
Baking on one level - biscuits
Use the third shelf position.
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Baking dish
Dark, non-reflective
26 cm diameter
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
(°C)
180
2
140
2
180
2
Ramekins
Ceramic
8 cm diameter, 5
cm height
°C
160
160
160
180
140
140
(min)
20 - 30
15 - 25
15 - 25
Flan base tin
Dark, non-reflective
28 cm diameter
min
45 - 60
2
45 - 60
2
55 - 65
2
55 - 65
1
25 - 35
2
25 - 35
2
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