Care And Maintenance - Haier 6 Series User Manual

• In addition, avoid using acid or alkaline substances (such as lemon, • In addition, avoid using acid or alkaline substances (such as lemon,
vinegar, salt, tomatoes, etc.). Avoid using products containing chlo- vinegar, salt, tomatoes, etc.). Avoid using products containing chlo-
rine, acids or abrasives, especially for cleaning painted parts. rine, acids or abrasives, especially for cleaning painted parts.

Care and maintenance

Care and maintenance
• Although the cooking chamber is made of high-quality steel, incor- • Although the cooking chamber is made of high-quality steel, incor-
rect maintenance can cause corrosion; rect maintenance can cause corrosion;
• The oven must be cleaned periodically and all food residues must • The oven must be cleaned periodically and all food residues must
be removed; be removed;
• Do not clean the oven immediately after the dish has been removed • Do not clean the oven immediately after the dish has been removed
because the residual drops of steam are still very hot (danger of burns); because the residual drops of steam are still very hot (danger of burns);
check that the display shows a low residual temperature or none. check that the display shows a low residual temperature or none.
• Take care when opening the door when the oven is on because the • Take care when opening the door when the oven is on because the
exiting steam can cause burns. exiting steam can cause burns.
• If the electricity is interrupted, when it comes back on, the oven re- • If the electricity is interrupted, when it comes back on, the oven re-
quires you to empty the circuit even though there shouldn't be any quires you to empty the circuit even though there shouldn't be any
water in it. water in it.
• Do not use rough abrasives or sharp metal scrapers to clean the • Do not use rough abrasives or sharp metal scrapers to clean the
glass door of the oven because they could scratch the surface and glass door of the oven because they could scratch the surface and
cause the glass to shatter. cause the glass to shatter.
• During cleaning, take care that no water enters the appliance. • During cleaning, take care that no water enters the appliance.
• Use only slightly damp rags. • Use only slightly damp rags.
• Never spray water inside or outside of the appliance. • Never spray water inside or outside of the appliance.
• Do not use steam devices for cleaning because water that pene- • Do not use steam devices for cleaning because water that pene-
trates could cause damage. trates could cause damage.
• Do not use the appliance for heating or humidifying the room. • Do not use the appliance for heating or humidifying the room.
• The appliance must be installed and used in an ambient temperature • The appliance must be installed and used in an ambient temperature
between 5 °C and 35 °C. between 5 °C and 35 °C.
• If there is a risk of frost, the residual water in the pumps could freeze • If there is a risk of frost, the residual water in the pumps could freeze
and damage them. and damage them.
• Use only the thermal probe recommended for this oven. • Use only the thermal probe recommended for this oven.
• The food probe is an accessory available only in some versions of • The food probe is an accessory available only in some versions of
the product. the product.
• The set of 6 Gastronorm trays is an accessory available on request • The set of 6 Gastronorm trays is an accessory available on request
EN 6 EN 6
IMPORTANT: IMPORTANT:
• The oven's identification plate is even accessible when the appliance • The oven's identification plate is even accessible when the appliance
is installed. This identification plate, which is visible when you open is installed. This identification plate, which is visible when you open
the door, shows all the information you will need when requesting re- the door, shows all the information you will need when requesting re-
placement parts for the appliance. placement parts for the appliance.
SERIAL TAG LOCATION: SERIAL TAG LOCATION:
SERVICE DATA RECORD SERVICE DATA RECORD
Model Number Model Number
Serial Number Serial Number
Date of Installation or Occupancy Date of Installation or Occupancy
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EN 7 EN 7