Frigidaire GCWG2438AW Use & Care Manual page 24

24
SEttING OVEN cONtrOLS
convection Bake
Convection Bake uses a fan to circulate the oven's
heat uniformly around the oven . This improved
heat distribution allows for even cooking and
browning results . Heated air flows around the food
from all sides .
Convection bake may be set for any oven
temperature between 170°F (77°C) and 550°F
(288°C) .
Benefits of convection cooking include:
• Multiple rack baking .
convection baking tips:
• Use Convection Bake for best results when
baking cookies and cakes on 2 racks .
• For best results it is recommended to preheat
the oven before baking items like cookies,
biscuits and breads and move pans to front of
the racks .
• If your recipe is not written for convection
baking, reduce the oven temperature by 25° or
use
Convection Convert option .
• No special pans or bakeware required .
• For cookies use the following racks:
• Single rack baking use 2 .
• Two rack baking use 1 and 4 .
• For baking cakes use the following rack
positions and place bakeware as shown in
Figure 4 .
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated
air to circulate around the food . Food items
baked on pans with a dark finish will cook
faster .
• Leave oven lights off while baking .
to set convection bake with a default oven set
temperature of 325°F (163°c):
1 . Select Oven mode and scroll to convection
Bake
2 . Touch convection Bake: Default oven temp of
325° appears .
3 . An option for convection convert is visible
on the screen . Using it will lower the oven
temperature 25° to account for the increased
efficiency of convection . If used, Convection
Convert must be selected before pressing Start .
4 . Touch StArt:
5 . Option to set cook time .
6 . Touch StArt.
7 . Oven will turn off when cook time is complete .
8 . Cooking has ended and Off will be in display .
9 . Press ON/OFF to return display to show the
time of day .
5
4
Figure 5: Pan positions for best results
3
2
1