Frigidaire GCWG2438AW Use & Care Manual page 31

Steam roast
Steam creates the best conditions for roasting pro-
teins . Meats will be crisp outside and juicy inside .
Steam Roast is recommended for meat or poultry .
to set Steam roast:
1 . Select Oven modes and scroll to Steam roast.
2 . Follow the instructions on the screen and add
2- / cups of water to the bottom of the oven as
1
2
directed .
3 . Touch NEXt and follow Steam Roast instruction
for setting temperature .
4 . Touch StArt .
5 . When cook time ends oven turns off
automatically .
6. cooking has ended and Off will be in display .
7 . Press ON/OFF to return display to show the
time of day .
cAutION
Do not use Steam Bake for cooking at tempera-
tures below 325°F (163°C) .
ImPOrtANt
Stand to the side of the oven when opening to
allow any steam to escape .
NOtES
The cooling fan will run on high during steam
cooking .
SEttING OVEN cONtrOLS
Bread Proof
Bread proofing creates the best conditions for
yeast to multiply and cause your dough to rise .
1 . Touch Oven modes and scroll to Slow cook,
then choose Bread Proof from the sub-menu .
2 . Touch Bread Proof: Shows Bread Proof 100°F
(38°C) .
3. touch StArt. Cook Time Option is offered . If
Cook Time is set touch StArt.
4 . When Cook Time ends Bread Proof turns off
automatically .
.
NOtE
Check often to prevent over-proofing .
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