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Table of Contents
Related Manuals for Siemens HB675GB 1B Series
Summary of Contents for Siemens HB675GB 1B Series
- Page 1 Built-in oven HB675GB.1B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Produktinfo Additional information on products, accessories, information replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops General information i n f o r m a t i o n I m p o r t a n t s a f e t y Warning –... -
Page 5: Halogen Lamp
Important safety information Cleaning function Warning – Risk of injury! Scratched glass in the appliance door may ■ Warning – Risk of fire! develop into a crack. Do not use a glass Loose food residues, grease and meat scraper, sharp or abrasive cleaning aids or ■... -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons, y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 8: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 9: Further Information
Accessories Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below. -
Page 10: Inserting Accessories
Accessories Inserting accessories Example in the picture: Universal pan The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol. -
Page 11: Before Using For The First Time
Before using for the first time Touch the arrow. ¿ Profi pan The next setting appears. For preparing large quantities. Lid for the Profi pan Setting the time The lid turns the Profi pan into a Profi roasting dish. The time starts at "12:00". Pizza tray Turn the rotary selector to set the current time. -
Page 12: Operating The Appliance
Switching the appliance on Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a Press the arrow to switch to the temperature. ¿... -
Page 13: Time-Setting Options
Time-setting options Making settings Using the button, you can request information ■ during operation, which then appears briefly in the Ensure you have selected a suitable type of heating. display. The temperature must be set to above 100 °C, otherwise the rapid heat up function cannot be started. Timer Set the type of heating and temperature. -
Page 14: End Time
Childproof lock You can see the cooking time counting down in Press the button. the status bar. The Time-setting Options menu opens. Use the ¿ arrow to switch to " End" and correct The cooking time has elapsed the end time using the rotary selector. Press the button. -
Page 15: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system Not retrofitted B a s i c s e t t i n g s help use your appliance effectively and simply. You can Retrofitted change these settings as required. -
Page 16: Sabbath Mode
Sabbath mode FSabbath mode .Cleaning function With the Sabbath mode, a cooking time of up to 74 You can use the "Self-cleaning" operating mode to S a b b a t h m o d e C l e a n i n g f u n c t i o hours can be set. -
Page 17: Setting The Self-Cleaning Function
Cleaning The appliance will become very hot on the outside Once the cleaning function has ended ■ during the cleaning function. Never hang Once the cooking compartment has cooled down, use combustible objects, e.g. tea towels, on the door a damp cloth to wipe off the ash that has been left handle. -
Page 18: Keeping The Appliance Clean
Cleaning Plastic Hot soapy water: Accessories Hot soapy water: Clean with a dish cloth and then dry with a soft Soak and clean with a dish cloth or brush. cloth. If there are heavy deposits of dirt, use a stainless Do not use glass cleaner or a glass scraper. -
Page 19: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First, insert the rail in the middle of the rear socket ‚... -
Page 20: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become direction of the appliance. discoloured. To carry out thorough cleaning, you can Fold up the two locking levers on the left and right remove the cover. - Page 21 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 22: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 25 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 23: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 24: Dishes
Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. Always touch the ¿ arrow. You can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food. -
Page 25: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking tray: Level 1 JTested for you in our Baking tins/dishes on the wire rack ■ cooking studio First wire rack: Level 3 Second wire rack: Level 1 By preparing several dishes at the same time, you can Here, you can find a selection of dishes and the ideal make energy savings of up to 45 per cent. - Page 26 Tested for you in our cooking studio information can be found in the baking tips listed after Types of heating used: the settings table. 4D hot air ■ Top/bottom heating Remove unused accessories from the cooking ■ Pizza setting compartment. This will ensure that you achieve the best ■...
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Page 27: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Jacket potatoes, 2 levels universal pan + baking tray 150-170* 75-90 (White) Bread, 2 levels 4x loaf tins 170-190* 30-40 Pizza, homemade, 2 levels... - Page 28 Tested for you in our cooking studio Roasting on the wire rack Braising in covered cookware When preparing food with covered cookware, the On the wire rack, poultry and meat will become very cooking compartment remains considerably cleaner. crispy on all sides. Roasting on the wire rack is well Ensure that the lid fits well and closes properly.
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Time, min. per 500 g sition heating °C + add. time Top side / Top rump wire rack 160-170 30+25 Lamb Leg (bone-in) wire rack 160-170 25+25 Shoulder (bone-in)
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Page 30: Grilling
Tested for you in our cooking studio The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. - Page 31 Tested for you in our cooking studio Meat can also become crispy in a covered roasting Recommended setting values dish. To do so, use a roasting dish with a glass lid and In the table, you can find the ideal heating type for your set a higher temperature.
- Page 32 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Time, min. per sition heating Grill setting 500 g + add. time Shoulder (boned and rolled) wire rack 170-180 20+15 Rack of lamb wire rack 190-200 15+25...
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Page 33: Convenience Products
Tested for you in our cooking studio Convenience products appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire Here, you can find the ideal settings for preparing rack. chilled and frozen food. Universal pan or baking tray Only use original accessories supplied with your Slide the universal pan or the baking tray in carefully as... -
Page 34: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Oven chips, 2 levels universal pan + baking tray 190-210 30-40 Croquettes* universal pan Hash browns* universal pan Potatoe wedges* universal pan Baked goods, frozen, prebaked... - Page 35 Tested for you in our cooking studio Baking tins and cookware Recommended setting values Dark- coloured metal baking tins are most suitable. Here, you can find specifications for various dishes. The These allow you to make energy savings of up to 35 temperature and baking time are dependent on the per cent.
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Page 36: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 37: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Pork medallions, 4 cm thick Cookware, uncovered 90-120 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 210-270... -
Page 38: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks Herbs, washed 1-2 wire racks Preserving Wipe the rims of the jars, as they must be clean. -
Page 39: Prove Dough
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling:30-40 Residual heat: 25 Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more... -
Page 40: Keeping Warm
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Shelf positions for baking on three levels: Keeping warm Baking tray: Level 5 ■... - Page 41 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 30-40 Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 150-170** 30-50 Apple pie...
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