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Table of Contents
Related Manuals for Siemens HB675G0 1 Series
Summary of Contents for Siemens HB675G0 1 Series
- Page 1 Built-in oven HB675G0.1 Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Check the appliance for damage after replacement parts and services can be found at unpacking it. Do not connect the appliance if it www.siemens-home.bsh-group.com and in the online has been damaged in transport. shop www.siemens-home.bsh-group.com/eshops Only a licensed professional may connect appliances without plugs. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Cleaning Function
Causes of damage The appliance becomes very hot on the Risk of burns! Warning – Risk of electric shock! ■ When replacing the cooking compartment outside during the cleaning function. Never bulb, the bulb socket contacts are live. Before touch the appliance door. Allow the appliance to cool down. -
Page 7: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons, G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 10: Further Information
Getting to know your appliance Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C... -
Page 11: Accessories
Accessories Accessories can be pulled out approximately halfway _Accessories without tipping. With the pull-out rails at level 2, you can pull the accessories out further. Y our appliance is accompanied by a range of Make sure that the accessory is placed behind the lug A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Before using for the first time Example in the picture: Universal pan Profi pan For preparing large quantities. Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. Pizza tray For pizzas and large round cakes. Grill tray, Self-cleaning Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan. -
Page 13: Cleaning The Cooking Compartment And Accessories
The on/off symbol above the button is illuminated in Cleaning the cooking compartment blue. To remove the new-appliance smell, heat up the The Siemens logo appears in the display, and then a cooking compartment when empty and with the oven type of heating and a temperature. door closed. -
Page 14: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up If you want to set an operating mode, the appliance You can use the button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 15: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your food, operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s Time-setting option Prerequisite: A type of heating and a temperature have been set. -
Page 16: Childproof Lock
Childproof lock Touch the arrow to continue to " end". ¿ AChildproof lock Set the end time using the rotary selector. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 17: Changing The Time
Sabbath mode Power cut Audible signal duration Short (30 s) Following a long power cut, the settings for initial use Medium (1 m) are shown in the display. Long (5 m) Reset the language, time and date. Button tone Switched off (button tone still sounds when switching on/off using the "On/off"... -
Page 18: Cleaning Function
Cleaning function .Cleaning function Warning Risk of fire! Loose food residues, grease and meat juices may ■ U se "Self-cleaning" mode to clean the cooking catch fire during the cleaning function. Before C l e a n i n g f u n c t i o n compartment. -
Page 19: Setting The Self-Cleaning Function
Cleaning Setting the self-cleaning function DCleaning Press the menu button. The operating modes menu opens. W ith good care and cleaning, your appliance will retain Use the rotary selector to select "Self cleaning". C l e a n i n g its appearance and remain fully functioning for a long Touch the arrow ¿... -
Page 20: Keeping The Appliance Clean
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 21: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 22: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 23 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 24: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 25: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 26: Dishes
Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. Always touch the ¿ arrow. Y ou can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food. -
Page 27: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 28 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small baked items Small cakes Baking tray 160** 20-30 Small cakes Baking tray 150** 25-35 Small cakes, 2 levels Universal pan + baking tray 150** 25-35...
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Page 30: Bread And Rolls
Tested for you in our cooking studio The cake is too light on top, and too Bake the cake one level higher in the oven the next time. dark underneath. The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. - Page 31 Tested for you in our cooking studio browning.You can use a higher setting next time if If you wish to follow one of your own recipes when necessary. baking, you should use the setting values listed for similar baked items in the table as reference. Baking times cannot be reduced by using higher Note: Remove unused accessories from the cooking...
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Page 32: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide Your appliance offers you a range of heating types for in the tin/dish at level 1. preparing pizza, quiche and savoury cakes. -
Page 33: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza Pizza, fresh Baking tray... -
Page 34: Poultry
Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Recommended setting values oven, the indicated cooking times will be reduced by In the table, you can find the ideal heating type for several minutes. - Page 35 Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. cooking multiple pieces, use the weight of the heaviest Any dripping fat will be caught. piece as a reference for determining the cooking time. The individual pieces should be approximately equal in When grilling, try wherever possible to use pieces of size.
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Page 36: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 37 Tested for you in our cooking studio of meat, you should definitely use a lower temperature. additional information in the tips on roasting, braising If roasting several joints, use the weight of the heaviest and grilling attached to the settings table. piece as a basis for determining the cooking time.
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Page 38: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 39: Vegetables And Side Dishes
Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Remove unused accessories from the cooking cooking temperature and the longer the cooking time. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per Turn any fish which is not in swimming position after cent. -
Page 40: Yogurt
Tested for you in our cooking studio Types of heating used: Grill, large area ■ 4D hot air coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Vegetable dishes Grilled vegetables Universal pan... - Page 41 Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire selected temperature. Always cut greaseproof paper to rack. size. Universal pan or baking tray Recommended setting values Slide the universal pan or the baking tray in carefully as Here, you can find specifications for various dishes.
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Page 42: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 43: Drying
Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Chicken breast fillet, 200 g each, well Cookware, uncovered... -
Page 44: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 45: Prove Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 46: Keeping Warm
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 Cake Cake, moist... - Page 47 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 3 levels Baking trays + universal pan 5+3+1 140* 35-45 Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 Fatless sponge cake...
- Page 48 *9001538381* 9001538381 (000210)