Before First Use; Operation; Chopping - Silvercrest SMZC 500 C2 Operating Instructions Manual

Before first use
Thoroughly clean all component parts as described in the section
Cleaning and care before using the appliance for the first time.

Operation

Chopping

1) Place the bowl 9 on the non-slip ring q.
2) Place the blade holder 7 with the blade 8 onto the guide axis 0.
3) Prepare the food:
CAUTION – PROPERTY DAMAGE!
► Particularly hard foods should be cut into small pieces (approx. 2 cm)
before processing. Otherwise, the motor unit could block.
Use a pulsing processing method when working with hard foods. To do
this, press the relevant speed button 1/2 several times.
–
Chop solid food into pieces approx. 2 cm in size.
–
Removes stems and stalks from herbs.
–
Remove the shell from nuts, e.g. walnuts.
–
Remove bones, skin and sinew from meat.
4) Add the food to the bowl 9. Use the following table as an orientation aid here:
Food
Garlic
Onions
Carrots
Almonds
Meat (cubed
2 x 2 cm)
Ice cubes
The times and quantities listed in this table are guide values and can vary
SMZC 500 C2
Fill level
50 g
150 g
200 g
200 g
250 g
100 g
depending on the composition of the processed food!
Processing time
pulse approx.
5 x 1 sec.
pulse approx.
5-10 x 1 sec.
2 x 5 sec.
coarse: 1 x 5 sec.
medium: 1 x 10 sec.
fine: 3 x 10 sec.
6 x 5 sec.
pulse
coarse 10 x 1 sec.
fine 20 x 1 sec.
Speed
Level II
Level I
Level I
Level II
Level II
Level II
GB │ IE │
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