Table of Contents
Advertisement
Caution, hot surface, The surfaces are liable to get hot during use.
•
• When frying food with induction cooker, the following precautions
caused by overheating of oil temperature. Please do not leave away
when frying food in an induction cooker. Frying food with the "frying"
menu. When the bottom of the pot is deformed, please do not use it.
You must use a pan for frying food. Please do not fry with oil less than
800g (0.9l). Please put the pot in the middle of the induction cooker
when frying food.
• If you are using a cardiac pacemaker, please use this induction cooker
under the guidance of a doctor. The operation of this product will
• Do not use on unstable places, heat-sensitive rugs, near flammable
materials, or in slippery places. If the main body is tilted, the pan will
• Keep your face away. It may cause burns.
• Do not bake or overheat. It may cause burns, ignition of cooked food,
or damage to the pan.
• Unplug the power plug as soon as there is a lot of oily smoke,
because The oil is hot. Continued heating may cause ignition.
• Please choose the course that suits your cooking Do not cook fried
food on a heating course. The oil temperature will rise too high and
may cause a fire.
• Do not use hot oil preheated with other appliances (gas stove, etc.)
Do not preheat with hot oil. The temperature control device may not
work properly and may overheat abnormally, causing ignition.
• Nothing is laid under the pan. Do not cook with water or foreign
matter on the top plate or the bottom of the pan. Resins such as
pan, It cannot be done and may cause the food to burn.
• Do not block the intake and exhaust ports. If you use it on something
that can be easily sucked in, such as paper or table cloth, and block
the exhaust and intake ports, the temperature inside the main unit
will rise, which may cause a fire.
4
Advertisement
Table of Contents
