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en Programmes
10 Programmes
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
10.1 Setting a programme
1.
Select a programme.
2.
Press
repeatedly until the display shows the re-
quired programme number.
a The indicator light lights up via
3.
Press
.
a The indicator lamp above
play shows a suggested value for the weight.
4.
Use the settings area to set the weight of the meal.
If it is not possible to enter the exact weight, round
the weight up or down.
5.
Press
to start the operation.
a The cooking time visibly counts down.
10.4 Defrosting with the automatic programmes
You can use the four defrosting programmes to defrost meat, poultry and bread.
Programme
P01
P02
P03
P04
Defrosting food using the automatic
programmes
1.
Take the food out of its packaging.
Use food that is stored flat and in portion-sized
quantities at -18 °C.
2.
Weigh the food.
You require the weight in order to set the pro-
gramme.
3.
Place the food in a microwaveable shallow dish, e.g.
a glass plate or porcelain plate.
Do not put the cover on.
4.
Set the programme. → Page 12
10.5 Cooking with the automatic programmes
With the three cooking programmes, you can cook rice, potatoes or vegetables.
Programme Food
P05
Rice
12
.
lights up and the dis-
Food
Minced meat
Pieces of meat
Chicken, chicken pieces
Bread
Cookware
Weight range
in kg
With lid
0.05–0.20
6.
If an audible signal sounds during the programme,
open the appliance door.
Break up, stir or turn the food.
‒
Close the appliance door.
‒
Press
.
‒
a Once the cooking time has elapsed, an audible sig-
nal sounds. You can now open the appliance door
or press
; the appliance then displays the time.
10.2 Pausing operation
1.
Press
or open the appliance door.
a The indicator light lights up via
2.
To continue the operation, close the appliance door
and press
.
10.3 Cancelling the operation
▶
Press
twice or open the door and press
once.
Cookware
Open
Open
Open
Open
5.
Note: Liquid is produced when you defrost meat
and poultry.
Drain off any liquid when turning and under no cir-
cumstances use it for other purposes or allow it to
come into contact with other foods.
6.
Flat pieces of meat and items made from minced
meat should be separated from each other before
leaving to stand.
7.
The defrosted food should be left to stand for an ad-
ditional 10 to 30 minutes until it reaches an even
temperature.
Large pieces of meat require a longer standing time
than smaller pieces. For poultry, remove the giblets
after the resting time.
8.
Continue to prepare the food, even though thick
pieces of meat may still be frozen in the middle.
Information
¡ For rice, use a large, deep dish.
¡ Do not use any boil-in-the-bag rice.
¡ For every 100 g rice, add twice to three times the
amount of water.
.
Weight range in kg
0.20–1.00
0.20–1.00
0.40–1.80
0.20–1.00
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