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Built-in oven
CM833GBB1A
[en]
Instruction manual

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Summary of Contents for Siemens CM833GBB1A

  • Page 1 Built-in oven CM833GBB1A [en] Instruction manual...
  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave.
  • Page 4: Intended Use

    Intended use Additional information on products, accessories, (Important safety replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online information shop www.siemens-home.bsh-group.com/eshops G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n Warning –...
  • Page 5: Microwave

    Important safety information Water in a hot cooking compartment may Microwave Risk of scalding! ■ create hot steam. Never pour water into the Warning – Risk of fire! cooking compartment when the cooking Using the appliance for anything other than compartment is hot.
  • Page 6 Important safety information Airtight packaging may burst when food is If using the appliance in microwave mode Risk of burns! ■ ■ heated. Always observe the instructions on only, placing cookware and containers the packaging. Always use oven gloves to made of metal or featuring metal detailing remove dishes from the cooking inside the appliance may cause sparks...
  • Page 7: Causes Of Damage

    Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door.
  • Page 8: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons, G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
  • Page 10: Operating Modes Menu

    Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²...
  • Page 11: Further Information

    Accessories Types of heating with microwave Temperature 4D hot air + 90 W 30-275 °C For baking and roasting on one or more levels. The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment. Hot air grilling + 90 W 30-300 °C For roasting poultry, whole fish and larger pieces of meat.
  • Page 12: Inserting Accessories

    Accessories The accessories may deform when they become Note: edge of the accessory must be facing towards the ƒ hot. This does not affect their function. Once they have appliance door. cooled down again, they regain their original shape. Example in the picture: universal pan Microwave Only the wire rack provided is suitable when using the microwave only.
  • Page 13: Before Using For The First Time

    Before using for the first time Cleaning the cooking compartment and Grill tray accessories Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan. Before using the appliance to prepare food for the first time, you must clean the cooking compartment and Bread-baking stone accessories.
  • Page 14: Starting Or Interrupting Operation

    Operating the appliance The studioLine logo appears in the display, followed by Press the arrow to switch to the temperature. ¿ a type of heating and a temperature. In the basic settings, you can specify which Note: operating mode should appear after the appliance is switched on.
  • Page 15: Time-Setting Options

    Time-setting options You can use the button to check the current Cancelling the timer duration ■ cooking compartment temperature during rapid Press the button to open the time-setting options heating. menu and turn the time back. Press the button to close the menu.
  • Page 16: Childproof Lock

    Childproof lock Example in the picture: You put the dish in the cooking AChildproof lock compartment at 9:30. It takes 45 minutes to cook and will be ready at 10:15, but you would like it to be ready at 12:45 instead. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change...
  • Page 17: Changing The Time

    Microwave ^Microwave Display brightness Can be adjusted to one of five different levels Clock display Digital Y ou can use the microwave to cook, heat up or defrost M i c r o w a v e food quickly. The microwave can be used on its own, or in combination with a type of heating.
  • Page 18: Microwave Power Settings

    Microwave field and change the values using the rotary selector. Accessories included If you want to change the type of heating, set it again. Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the The cooking time has elapsed baking tray, this may create sparks, which may damage A signal sounds.
  • Page 19: Drying Function

    Cleaning agent Pausing the operation DCleaning agent Press the start/stop button: The oven is paused. Press the start/stop button again; the operation continues. W ith good care and cleaning, your appliance will retain Open the appliance door: The operation is interrupted. C l e a n i n g a g e n t its appearance and remain fully functioning for a long After closing the door, press the start/stop button.
  • Page 20: Keeping The Appliance Clean

    Cleaning agent Door panels Hot soapy water: Accessories Hot soapy water: Clean with a dish cloth and then dry with a soft Soak and clean with a dish cloth or brush. cloth. If there are heavy deposits of dirt, use a stainless Do not use a glass scraper or a stainless steel steel scouring pad.
  • Page 21: Rails

    Rails Inserting the holders pRails If the holders fall out when you remove the rails, these must be re-inserted. W ith good care and cleaning, your appliance will retain R a i l s The holders at the front differ from those at the rear its appearance and remain fully functional for a long (fig.
  • Page 22: Appliance Door

    Appliance door Then fold it forwards and insert it (fig. qAppliance door and push it downwards (fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
  • Page 23: Removing And Fitting The Door Panels

    Appliance door Removing and fitting the door panels The hinges on the appliance door move when ■ opening and closing the door, and you may be To facilitate cleaning, you can remove the glass panels trapped. Keep your hands away from the hinges. from the appliance door.
  • Page 24: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...
  • Page 25: Customer Service

    Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.
  • Page 26: Applying Settings For Dishes

    Tested for you in our cooking studio JTested for you in our Dishes Chicken portions cooking studio Meat loaf made from fresh minced meat Steam fish fillet H ere, you can find a selection of dishes and the ideal Vegetables, fresh T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 27 Tested for you in our cooking studio Baking in combination with a microwave is only Baking tins possible on one level. Dark- coloured metal baking tins are most suitable. Tinplate baking tins, ceramic dishes and glass dishes Shelf positions extend baking time and mean that the baked item will Use the indicated shelf positions.
  • Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Swiss Roll swiss roll tin 180-190* 10-18 Fruit Pie plate Ø20cm or pie tin 170-190 55-70 Quiche...
  • Page 29: Roasting And Braising

    Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
  • Page 30 Tested for you in our cooking studio The distance between the meat and the lid must be at depend on the quantity, composition and temperature least 3 cm. The meat may rise. of the food. Different settings ranges are indicated for this reason.
  • Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power Time in min. tion heating in °C in watts Pork Roasting joint cookware, uncovered 180-190 30+35 Loin joint cookware, uncovered 180-190 35+35 Belly cookware, uncovered 170-180 30+25 Gammon joint...
  • Page 32: Grilling

    Tested for you in our cooking studio The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. Reduce the temperature and add more liquid when braising if necessary. The roast is not well-done enough. Carve the roast.
  • Page 33 Tested for you in our cooking studio Do not add salt until after the meat has been grilled. Roasting in combination with a microwave Salt draws water from the meat. Certain foodstuffs can be prepared in combination with a microwave. The cooking time is considerably reduced Notes by doing so.
  • Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Time in min. sition heating Grill setting in watts Top side / Top rump wire rack 150-160 30+30 Lamb Steaks, height 2-3 cm wire rack 1st side 8-10 2nd side 4-6...
  • Page 35: Convenience Products

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Time in min. sition heating Grill setting in watts Fish Trout, whole, 300 g each cookware, uncovered 170-190 20-30 Trout, whole, 300 g each wire rack 230-250 15-20...
  • Page 36 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Remove unused accessories from the cooking cooking compartment. By doing so, you can make compartment. This will achieve the best possible energy savings of up to 20 per cent. If you preheat the cooking results and energy savings of up to 20 per oven, the indicated cooking times will be reduced by cent.
  • Page 37: Microwave

    Tested for you in our cooking studio Microwave Custard made from custard powder Mix custard powder with milk and sugar in a tall, Preparing food in a microwave is ideal if time is of the microwave-suitable container according to the essence.
  • Page 38: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Vegetables, fresh Vegetable, fresh, 250 g* cookware, covered 8-12 Ý Vegetable, fresh, 500 g* cookware, covered 12-17 Ý...
  • Page 39: Eco Heating Function

    Tested for you in our cooking studio Eco heating function Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco is an intelligent heating function that allows far as the limit stop with the bevelled edge facing the you to gently cook meat, fish and baked items.
  • Page 40: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140+150 35+40 ‘ Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ‘...
  • Page 41: Preserving

    Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps.
  • Page 42: Defrosting

    Tested for you in our cooking studio Defrosting necessary. You can often achieve better results when defrosting in several steps. These are indicated one Use the "Microwave" operation mode to defrost frozen below the other in the table. fruit, vegetables, poultry, meat, fish and baked items. Items which were frozen flat or portioned defrost Tip: Remove the frozen food from its packaging and place it...
  • Page 43: Heating Food In A Microwave

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Minced meat, mixed, 1000 g* Cookware, uncovered Ý 20-30 Fish Fish, whole, 300 g* Cookware, uncovered Ý...
  • Page 44: Keeping Warm

    Tested for you in our cooking studio Type of heating used: Microwave Ý ■ Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Heating drinks 200 ml (stir well) Cookware, uncovered Ý...
  • Page 45: Test Dishes

    Tested for you in our cooking studio Test dishes Fatless sponge cake Fatless sponge cake on two levels: vertically stack These tables have been produced for test institutes to springform cake tins in an offset manner on the wire facilitate the inspection of the appliance. racks.
  • Page 46 Tested for you in our cooking studio To test in microwave mode only, switch off the Preparing food with a microwave Note: drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 16 resistant cookware that is suitable for microwave use.
  • Page 48 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001390404* 9001390404 (990731)

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