Aioli; Herb Vinaigrette - Silvercrest 304855 Operating Instructions Manual

Aioli

♦ 500 g mayonnaise
♦ 1 cup of sour cream
♦ 50 g garlic
♦ 2 tsp . mustard (medium)
♦ 1 pack of mixed herbs (frozen)
♦ 1 pinch sugar
♦ 1/2 tsp . salt
♦ 1/2 tsp . pepper
1) Peel the garlic and crush it in a garlic crusher .
2) Add the mayonnaise, the sour cream and
the garlic to the mixing bowl 8 and mix it
thoroughly using the whisks r .
3) Gradually add the mustard, the herbs, the sug-
ar, the pepper and the salt and mix everything
thoroughly .
4) Finally, season to taste .
SHMS 300 C2

Herb vinaigrette

♦ 3–4 sprigs of flat-leaf parsley
♦ 3–4 sprigs of basil
♦ 1 lemon
♦ 1 tsp . mustard (medium)
♦ 1 clove of garlic
♦ Salt, pepper
♦ 100 ml olive oil
♦ 1 pinch of sugar (optional)
1) Add the leaves of the herbs, the lemon juice,
the mustard, the garlic, salt and pepper to a
high-sided mixing container .
2) Mix everything using the blender e adding
the oil slowly until the sauce is creamy .
3) Season the vinaigrette, adding a little sugar if
desired .
GB │ IE │ NI │ CY 13 ■
│