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Settings table and tips
en
Soup vegetables, miscellaneous
Food
Royale (egg custard)
Semolina dumplings
Hard-boiled eggs
(Size M, max. 1.8 kg)
Soft-boiled eggs
(Size M, max. 1 kg)
Dessert, compote
Compote
Weigh the fruit and add approximately Y of the water,
then add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Ensure the level of rice and milk in the accessory is no
higher than 2.5 cm. Stir after cooking. The remaining
milk is quickly absorbed.
Food
Yeast dumplings
Crème caramel
Rice pudding*
Yoghurt*
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
* You can also use the appropriate programme (see section: Automatic programmes)
Reheating food
Using Reheat, dishes can be gently reheated. They
taste and look like they have been freshly prepared.
Food
Vegetables
Pasta, potatoes, rice
28
Accessories
solid
perforated +
solid
perforated +
solid
perforated +
solid
Yogurt
Heat the milk to 90 °C on the hob. Then leave to cool to
40 °C. It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt. Pour into cups or small
jars and cover with cling film. Place the cups or glasses
onto the steamer tray and set as indicated in the table.
After preparation, leave the yogurt to cool in the
refrigerator.
Accessories
solid
small moulds + perforated
solid
Portion-sized glasses + perfo-
rated
solid
solid
solid
solid
solid
Accessories
solid steam container
solid steam container
Height
Heating type Tempera-
2
Steam
2
Steam
1
2
Steam
1
2
Steam
1
Type of heating
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Level
Type of heat-
ing
2
Reheating
2
Reheating
Cooking
ture in °C
time in min.
90
15 - 20
90 - 95
7 - 10
100
10 - 12
100
6 - 8
Tempera-
Cooking
ture in °C
time in min.
100
20 - 25
80
15 - 20
100
25 - 35
40
300 - 360
100
10 - 15
100
10 - 15
100
10 - 15
100
10 - 15
100
15 - 20
Tempera-
Cooking
ture in °C
time in min.
100
12 - 15
100
5 - 25
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