Operation; Chopping - Silvercrest 390051 2201 Operating Instructions Manual

Operation

Chopping

1) Place the bowl 9 on the non-slip ring q .
2) Place the blade holder 7 with the blade 8 onto the guide axis 0 .
3) Prepare the food:
CAUTION – PROPERTY DAMAGE!
► Particularly hard foods should be cut into small pieces (approx . 2 cm)
before processing . Otherwise, the motor unit could block .
Use a pulsing processing method when working with hard foods . To do
this, press the relevant speed button 1/2 several times .
–
Chop solid food into pieces approx . 2 cm in size .
–
Removes stems and stalks from herbs .
–
Remove the shell from nuts, e .g . walnuts .
–
Remove bones, skin and sinew from meat .
4) Add the food to the bowl 9 . For optimum results, we recommend the follow-
ing maximum filling quantities:
Food
Garlic
Onions
Carrots
Almonds
Meat (cubed
2 x 2 cm)
Ice cubes
The times and quantities listed in this table are guide values and can vary
*100 g is the ideal filling quantity for crushing ice . You can add ice cubes up
to the 500 ml mark . The ice will, however, not be crushed so evenly .
■ 8 │ GB │ IE
Max .
filling
quantity
250 g
250 g
250 g
250 g
250 g
100 g*
depending on the composition of the processed food!
Processing time
pulse
approx . 5 x 2 sec .
pulse
approx . 5 x 1 sec .
2 x 5 sec .
coarse: 1 x 10 sec .
medium: 1 x 15 sec .
fine: 3 x 15 sec .
6 x 5 sec .
pulse
coarse 10 x 1 sec .
fine 20 x 1 sec .
Speed
Level II
Level I
Level I
Level II
Level II
Level II
SMZE 500 C2