Fruity Pineapple And Strawberry Mix; Andalusian Cold Soup (Gazpacho) - Silvercrest SSM 600 B2 Operating Instructions Manual

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Fruity pineapple and strawberry mix

250 ml pineapple juice
200 g strawberries
300 ml apple juice
4 ice cubes
Crush the ice cubes using the level Ice Crush/Clean . Wash the strawberries and
remove the green parts . Liquidise them at level 2 . Then add the other ingredients
and mix everything together at level 1 .

Andalusian cold soup (gazpacho)

½ cucumber
1 large tomato
1 green pepper
½ onion
1 garlic clove
½ white bread roll
½ tsp . salt
1 tsp . red wine vinegar
1 tbsp . olive oil
Cut the vegetables into pieces approx . 2 cm in size . Start by adding the first the
tomatoes and then the cucumber to the blender . Liquidise them at level 3 . Add
the remaining ingredients and then liquidise/blend them all together at level 3
until a smooth soup is created . Serve the soup with bread .
NOTE
These recipes are provided subject to change . All ingredients and prepara-
tion information are guiding values . Adapt these recipe suggestions based
on your personal experience .
NOTE
In cases of lactose intolerance, we recommend you use a lactose-free milk .
Keep in mind, however, that lactose-free milk is a little sweeter .
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12 
SSM 600 B2

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