Recipes - Silvercrest 86208 Operating Instructions Manual

Recipes

Salad plate
GB
MT
82
Ingredients:
■ 1 fresh cucumber
■ 1/4 head of white cabbage
■ 2 peppers
■ 1 onion
For the marinade:
■ 3 - 4 tbsp wine vinegar
■ 2 tbsp cooking oil
■ Salt
■ Sugar
■ Freshly ground pepper
■ 1 tbsp chopped herbs
Preparation:
1) Peel the cucumber and divide the cabbage into pieces that will fi t into the
fi lling shaft 2 of the food processor.
2) Now slice the cucumber, cabbage, prepared peppers and onions with the
food processor at level 1 using the cutting disk w.
3) Stir the ingredients for the marinade using the mixer.
4) Combine the vegetables with the marinade and season to taste.
SKM 500 A1