Troubleshooting; Recipes - Silvercrest SKMM 1000 A2 Operating Instructions Manual

16. Troubleshooting

If your device fails to function as required, please go
through this checklist first. Perhaps it is only a minor prob-
lem and you can solve it yourself.
DANGER! Risk of electric shock!
Do not attempt to repair the device yourself under any
circumstances.
Fault
• Has the device been connected
• Check the connection.
• The food processor can only be
No function
• Please note the maximum quan-
The device vibrates
strongly or moves
during operation. • The suction feet must be clean
• Switch off immediately, remove
Blade assembly 8 /
mixer assembly 19 /
whisking disc 7 /
blade unit 15: the
working tool does
not turn only turns
with great difficulty.
Juicer cone 20/21/ • Have you applied too much
disc 6 + 5 + 4:
The working tool • Is there a foreign object in the
stops turning.
Discs 6 + 5 + 4: • Not a fault, small residues re-
Residues of the in-
gredients remain on
the top disc.
• Switch off, remove the mains
Discs
6 + 5 + 4:
The ingredients are
no longer being cor-
rectly processed.
Possible causes /
Action
to the power supply?
started if certain accessories
have been assembled correctly
(see "Safety functions" on
page 30).
tities and the recommended
preparation of the food.
and dry.
the mains plug 10 and check
the following:
- Has the maximum amount
been exceeded?
- Is there an blockage (e.g. sin-
ew, gristle) in the container?
- Are the pieces of the ingredi-
ents too large?
pressure?
device?
main for technical reasons.
plug 10 and check the follow-
ing carefully:
- Have ingredients become
trapped in the blades? If so,
please remove them.
- Is the working container 9
filled to the maximum filling
level? Empty it before you con-
tinue working.

17. Recipes

Herb quark
250 g farmer's cheese, 40 % fat content in dry matter
125 g natural yoghurt
2-4 finely chopped cloves of garlic
100 g cucumber
Salt to taste
Pepper to taste
approx. 30 g mixed herbs (deep-frozen)
Mixer assembly 19
1. Remove the pips (the core) of the cucumber and dice
the cucumber.
2. Put all ingredients into the working container 9. Posi-
tion the lid 3 and mix for approx. 20 seconds.
3. Season to taste with salt and pepper if necessary.
NOTE: use the blade assembly 8 if you want to chop up
fresh herbs, cucumber pieces and the garlic cloves. Use the
blade assembly 8 to chop for approx. 10 seconds. Then
add the farmer's cheese and the yoghurt.
Guacamole dip
2 avocados (very ripe)
2 cloves of garlic
1/2 lemon
1/2 teaspoonful of mustard
1 teaspoonful of oil
1-2 tomatoes (quartered)
1 tablespoon of cream cheese
Sugar
Salt
Pepper
Tabasco
Blade assembly 8
1. Peel the avocado, remove the stone and place in the
working container 9.
2. Put garlic, lemon juice, mustard, oil, tomatoes and
the cream cheese into the working container 9. Posi-
tion the lid 3 and chop finely.
3. Season to taste with sugar, salt and pepper and then
refine with tabasco.
GB 37