Fish; Soup Vegetables, Miscellaneous - Siemens HB25D5 2W Series Instruction Manual

Beef
Food
Thin slice of sirloin,
medium*
Thick piece of sirloin,
medium*
* Sear first and wrap in foil
Pork
Food
Fillet of pork*
Pork medallions*
Smoked pork ribs
* Sear first and wrap in foil
Sausages
Food
Wiener sausages
Bavarian veal sausages

Fish

Food
Sea bream, whole
Sea bream fillet
Fish terrine
Trout, whole
Cod fillet
Salmon fillet
Mussels
Ocean perch fillet
Sole rolls, stuffed

Soup vegetables, miscellaneous

Food
Royale
Semolina dumplings
Hard-boiled eggs
(Size M, max. 1.8 kg)
Soft-boiled eggs
(Size M, max. 1 kg)
Amount/ weight Accessories
1 kg solid
1 kg solid
Amount/ weight Accessories
0.5 kg solid
approx. 3 cm thick solid
sliced solid
Accessories
perforated +
solid
perforated +
solid
Amount/weight Accessories
per 0.3 kg perforated +
solid
per 0.15 kg perforated +
solid
Bain marie 1.5 l solid
per 0.2 kg perforated +
solid
per 0.15 kg perforated +
solid
per 0.15 kg perforated +
solid
1.5 kg solid
per 0.15 kg perforated +
solid
perforated +
solid
Accessories
solid
perforated +
solid
perforated +
solid
perforated +
solid
Level Temperature in
°C
2 100
2 100
Level Temperature in
°C
2 100
2 100
2 100
Level Temperature in
°C
2 80 - 90
1
2 80 - 90
1
Level Temperature in
°C
2 80 - 90
1
2 80 - 90
1
2 80 - 100
2 80 - 90
1
2 80 - 90
1
2 100
1
2 100
2 80 - 90
1
2 80 - 90
1
Level Temperature in
°C
2 90
2 90
1
2 100
1
2 100
1
Cooking time
in min.
25 - 35
30 - 40
Cooking time
in min.
10 - 12
10 - 12
15 - 20
Cooking time
in min.
12 - 18
15 - 20
Cooking time
in min.
15 - 25
10 - 20
40 - 80
12 - 15
10 - 14
8 - 10
10 - 15
10 - 20
10 - 20
Cooking time
in min.
15 - 20
7 - 10
10 - 12
6 - 8
19