Table Of Contents - Siemens HB25D5 2W Series Instruction Manual

Table of contents

Important safety information.....................................................4
Causes of damage .............................................................................5
Your new appliance ....................................................................6
Control panel .......................................................................................6
Automatic calibration .........................................................................6
Your accessories ........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Cooking compartment .......................................................................7
Optional accessories .........................................................................7
Before using for the first time ...................................................8
Setting the clock .................................................................................8
Setting the water hardness range ...................................................8
First use ................................................................................................8
Cleaning the accessories before use .............................................8
Operating the appliance ............................................................8
Filling the water tank ..........................................................................8
Switching on the appliance...............................................................9
Switching off the appliance............................................................ 10
After each use .................................................................................. 10
Changing the clock time ................................................................ 10
Automatic programmes ...........................................................10
Setting a programme ...................................................................... 10
Notes about the programmes ....................................................... 11
Programme tables ........................................................................... 11
Basic settings ...........................................................................12
Care and cleaning ....................................................................13
Cleaning agent ................................................................................. 13
Descaling........................................................................................... 14
Troubleshooting .......................................................................15
Changing the door seal.................................................................. 16
Replacing the cooking compartment bulb ................................. 16
After-sales service ...................................................................16
E number and FD number ............................................................. 16
Environmental protection ........................................................17
Environmentally-friendly disposal.................................................. 17
Tips for saving energy .................................................................... 17
e n I n s t r u c t i o n m a n u a l
Tables and tips ......................................................................... 17
Accessories ..................................................................................... 17
Cookware .......................................................................................... 17
Cooking time and quantity ............................................................. 17
Distributing food evenly .................................................................. 17
Pressure-sensitive food................................................................... 17
Cooking a menu .............................................................................. 17
Vegetables ........................................................................................ 17
Side dishes and pulses .................................................................. 18
Poultry and meat.............................................................................. 18
Fish ..................................................................................................... 19
Soup vegetables, miscellaneous .................................................. 19
Dessert, compote............................................................................. 20
Reheating food................................................................................. 20
Defrosting .......................................................................................... 20
Proving dough .................................................................................. 21
Juicing................................................................................................ 21
Preserving ......................................................................................... 21
Frozen products ............................................................................... 21
Test dishes ................................................................................ 22
Steaming............................................................................................ 22
Technical specifications .......................................................... 22
Major technical data:....................................................................... 22
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.bsh-
group.com and in the online shop www.siemens-home.bsh-
group.com/eshops
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