Kenwood CK 405 Operating Instructions Manual page 14

TEMPERATURE KNOB
To turn on the heating elements of the oven, set first the function selector to the required
setting and then the thermostat knob to the desired temperature .
To set the temperature, line up the temperature knob indicator with the required
temperature . The elements will turn ON or OFF automatically according to the energy
need which is determined by the thermostat .
The operation of the heating elements is signalled by a light placed on the control panel .
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only the oven light comes on .
The light remains on whilst any of the cooking modes are selected .
DEFROSTING FROZEN FOODS
Only the oven fan is on . To be used with the thermostat knob on "
positions have no effect . The defrosting is done by simple ventilation without heat .
Recommended for:
To defrost frozen foods .
The defrosting times vary according to the quantity and type of foods to be defrosted .
HOT AIR COOKING
The circular element and the fan are on . The heat is diffused by forced convection and the
temperature must be regulated between 50°C and 250 °C with the thermostat knob .
It is not necessary to preheat the oven .
Cooking temperature may be reduced for fan assisted ovens, see "OVEN TEMPERATURE
GUIDE" .
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i . e .
lasagna, lamb, roast beef, whole fish, etc.
GRILLING
The infra-red heating element is switched on . The heat is diffused by radiation .
Use with the oven door closed, the function knob set to
position 225°C for max 15 minutes, then to position 175°C .
For correct use see chapter "USE OF THE GRILL"
Before using the grill, preheat for about five minutes.
Always grill with the oven door closed and do not use the grill for longer than
30 minutes at any one time.
Caution: The oven door becomes very hot during operation.
Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, "au gratin", toasting, etc .
14
(fig. 4.1)
(fig. 4.2)
0
" because the other
, and the temperature knob to