Heating Up The Steam Combination Oven For The First Time And Rinsing The Steam Injection System - Miele DGC 7250 Operating And Installation Instructions

Steam combination oven
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Before using for the first time
Heating up the steam
combination oven for the first
time and rinsing the steam
injection system
When the steam combination oven is
heated up for the first time it may give
off a slight smell. This can be eliminated
by heating the empty steam
combination oven for at least one hour.
It is a good idea to rinse out the steam
injection system at the same time.
Ensure that the kitchen is well
ventilated while the appliance is being
heated up for the first time.
Prevent odours from escaping into
other rooms.
 Remove any protective foil and
stickers except the data plate from
the steam combination oven and
accessories.
 Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated during
storage and unpacking.
 Fit the FlexiClip telescopic runners to
the shelf runners and insert all trays
and the rack.
 Switch the steam combination oven
on with the On/Off  sensor.
Select function
appears in the display.
34
 Select
Moisture Plus
The recommended temperature will
appear (160 °C).
The oven heating, lighting and cooling
fan will switch on.
 Set the maximum possible
temperature (250 °C).
 Confirm with OK.
 Select
Automatic burst of steam
The prompt to draw in water appears.
 Fill a suitable container with the
required amount of fresh tap water
and follow the instructions in the
display (see "Operating principles –
Drawing in water").
Heat up the empty steam combination
oven for at least one hour.
 Switch the steam combination oven
off with the On/Off  sensor after at
least one hour.
 .
.

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