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Cooking charts
Quark dough
Cakes/Biscuits
(accessories)
Fresh fruit cake (1 tray)
Apple turnovers/raisin scrolls (1 tray)
Apple turnovers/raisin scrolls (2 trays)
Function, Temperature, Booster, Shelf level (+HFC: with FlexiClip telescopic
runners HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C), Cooking
duration, Fan Plus, Conventional Heat, On, – Off
1
Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level.
2
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
Sponge mixture
Cakes/Biscuits
(accessories)
Sponge cake base (2 eggs) (rack,
springform cake tin, 26 cm)
Sponge cake base (4–6 eggs) (rack,
springform cake tin, 26 cm)
Whisked sponge (rack, springform
cake tin, 26 cm)
Sponge cake base (tray)
Function, Temperature, Booster, Shelf level (+HFC: with FlexiClip telescopic
runners HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C), Cooking
duration, Fan Plus, Conventional Heat, On, – Off
1
Use a dark coloured, matt baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside.
114
1
1
1
[°C]
160–170
170–180
160–170
150–160
[°C]
2
160–170
2
150–160
180
2
150–170
2
180–190
+HFC: -HFC:
1
2
2
3
–
2
3
1
1+3
1+3
+HFC: -HFC:
–
1
2
–
1
2
–
1
2
–
1
2
–
1
2
[min.]
40–50
50–60
25–35
2
25–35
[min.]
15–25
30–40
25–35
25–45
15–20
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