Quark dough
Cakes/biscuits
(accessories)
Fresh fruit cake (1 tray)
Apple turnovers/raisin whirls (1 tray)
Apple turnovers/raisin whirls (2 trays)
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C /
-HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus,
Conventional heat
1
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
Sponge cake base (2 eggs) (baking and
roasting rack, springform cake tin,
1
26 cm)
Sponge cake base (4–6 eggs) (baking and
roasting rack, springform cake tin,
1
26 cm)
Whisked sponge* (baking and roasting
rack, springform cake tin, 26 cm)
Swiss roll sponge (1 tray)
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C /
-HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus,
Conventional heat
*
The settings also apply to testing in accordance with EN 60350-1.
Fit the FlexiClip runners HFC 70-C (if available).
1
Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside. Do not use the Booster operating mode for
this purpose.
160–170
170–180
160–170
150–160 1+3
160–170
150–160
1
150–170
180–190
Cooking charts
[°C]
+HFC -HFC
1
2
2
3
2
3
1
1+3
[°C]
+HFC -HFC
2
1
2
2
1
2
2
1
2
180
2
1
2
2
1
2
[min]
40–50
50–60
25–35
2
25–35
[min]
15–25
30–40
20–30
25–45
10–20
83