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Quark dough
Cakes/Biscuits
(accessories)
Fresh fruit cake (1 tray)
Apple turnovers/raisin scrolls (1 tray)
Apple turnovers/raisin scrolls (2 trays)
Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners
HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C), Cooking duration,
Fan Plus, Conventional Heat
1
Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level.
2
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
Sponge mixture
Cakes/Biscuits
(accessories)
Sponge cake base (2 eggs) (rack,
springform cake tin, 26 cm)
Sponge cake base (4–6 eggs) (rack,
springform cake tin, 26 cm)
Whisked sponge (rack, springform cake tin,
1
26 cm)
Sponge cake base (1 tray)
Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners
HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C), Cooking duration,
Fan Plus, Conventional Heat
1
Use a dark coloured, matt baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside. Do not use the Booster function for this
purpose.
160–170
1
150–160
1
150–170
180–190
Cooking charts
[°C]
+HFC -HFC
160–170
1
170–180
2
160–170
2
1
150–160 1+3
[°C]
+HFC -HFC
2
1
2
1
180
1
2
1
2
1
[min.]
2
40–50
3
50–60
3
25–35
2
1+3
25–35
[min.]
2
15–25
2
30–40
2
30–40
2
25–45
2
10–20
83
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