Fruit Streusel Cake - Miele H 2465 B Operating And Installation Instructions

Recipes for Automatic programmes

Fruit streusel cake

Preparation time: 150 minutes
Serves 20
For the dough
42 g fresh yeast
150 ml milk, 3.5% fat | lukewarm
450 g plain white flour
50 g caster sugar
90 g butter | softened
1 medium egg
For the topping
1.25 kg apples
For the streusel
240 g plain white flour
150 g caster sugar
3 tsp. vanilla sugar
1 tsp. cinnamon
150 g butter | softened
Accessories
Baking tray or universal tray
Preparation
Stir the yeast into the milk to dissolve it.
Add to the flour, sugar, butter and egg,
and knead to a smooth dough.
Shape the dough into a ball, place it in
a bowl, cover it with a damp cloth and
place it in the oven compartment. Prove
according to the settings in proving
phase 1.
Peel and core the apples and slice them
into wedges.
Lightly knead the dough and then roll it
out on a baking tray or the universal
tray. Spread the apples evenly across
the dough. Mix together the flour,
sugar, vanilla sugar and cinnamon.
96
Then knead in the butter to create a
streusel mix. Scatter this over the
apples.
Place the cake in the oven and prove
the dough using the settings indicated
for proving phase 2.
Bake the cake until golden brown.
Settings for
proving yeast dough
Proving phase 1
Function: 
Temperature: 30 °C
Proving time: 30–45 minutes
Proving phase 2
Function: 
Temperature: 30 °C
Proving time: 30 minutes
Automatic programme
for baking cake
 | Fruit streusel cake
Programme duration: 44 minutes
Manual
Function: 
Temperature: 180–190 °C
Pre-heat: No
Duration: 40–50 minutes
Shelf level: +HFC 70-C: 2 | -HFC 70-C: 3
Useful tip
Instead of the apples, try using 1 kg
stoned plums or cherries.