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Recipes for automatic programmes
Fruit streusel cake
Total time required: 150 minutes
Serves 20
For the dough
42 g fresh yeast
150 ml milk, whole | lukewarm
450 g plain white flour
50 g caster sugar
90 g butter | softened
1 egg, medium
For the topping
1.25 kg apples
For the streusel crumble
240 g plain white flour
150 g caster sugar
16 g vanilla paste
1 tsp cinnamon
150 g butter | softened
Accessories
Baking tray or universal tray
Preparation
Stir the yeast into the milk to dissolve it.
Add to the flour, sugar, butter and the
egg, and knead to form a smooth
dough.
Shape the dough into a ball, place it in
a bowl, cover it with a damp cloth and
place it in the oven compartment. Prove
the dough using the settings indicated
for proving phase 1.
Peel and core the apples and slice them
into wedges.
Lightly knead the dough and then roll it
out on a baking tray or the universal
tray. Arrange the apples evenly across
the dough. Mix together the flour,
100
sugar, vanilla paste and cinnamon.
Then knead in the butter to create a
crumble mix. Scatter over the apples.
Place the cake in the oven and prove
the dough using the settings indicated
for proving phase 2.
Bake the cake until golden brown.
Settings
Prove dough
Proving phase 1
Operating mode:
Temperature: 30 °C
Proving time: 30–45 minutes
Proving phase 2
Operating mode:
Temperature: 30 °C
Proving time: 30 minutes
Baking
Automatic programme
| Fruit streusel cake
Programme running time: 44 minutes
Manual
Operating mode:
Temperature: 180–190 °C
Pre-heating: no
Duration: 40–50 minutes
Shelf level: +HFC 70-C: 2 | -HFC 70-C: 3
Tip
Instead of the apples, try using 1 kg
stoned plums or cherries.
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