Miele H 2766-1 BP Manuals

Manuals and User Guides for Miele H 2766-1 BP. We have 1 Miele H 2766-1 BP manual available for free PDF download: Operating And Installation Instructions

Miele H 2766-1 BP Operating And Installation Instructions

Miele H 2766-1 BP Operating And Installation Instructions (132 pages)

Brand: Miele | Category: Oven | Size: 2.41 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

6
Caring for the Environment

14
Guide to the Appliance

15
- Oven
  15
Oven Controls

16
- Operating Mode Selector
  17
- Display
  17
- Rotary Selector
  17
- Sensor Controls
  17
- Symbols
  18
Using the Appliance

19
Features

20
- Data Plate
  20
- Scope of Delivery
  20
- Accessories Supplied and Available to Order
  20
- Safety Features
  27
- Perfectclean Treated Surfaces
  27
Before Using for the First Time

28
- Miele@Home
  28
- Basic Settings
  29
- Heating up the Oven for the First Time
  30
Settings

31
- Settings Overview
  31
- Opening the "Settings" Menu
  32
- Language
  32
- Time
  32
- Display
  33
- Volume
  33
- Units
  33
- Recommended Temps
  33
- Pyrolytic Reminder
  33
- Cooling Fan Run-On
  34
- Operating Hours
  34
- Miele@Home
  35
- Remote Control
  35
- Remoteupdate
  36
- Software Version
  37
- Showroom Programme
  37
- Factory Default
  37
Min. Minder

38
Overview of Functions

39
Energy Saving Tips

40
Operation

42
Automatic Programmes

45
- Using Automatic Programmes
  45
- Usage Notes
  45
Baking

46
- Tips on Baking
  46
- Notes on the Cooking Charts
  46
- Notes on the Functions
  47
Roasting

48
- Tips for Roasting
  48
- Notes on the Cooking Charts
  48
- Notes on the Functions
  49
Grilling

50
- Tips for Grilling
  50
- Notes on the Cooking Charts
  50
- Notes on the Functions
  51
Airfry

52
- Accessories
  52
- Airfrying Tips
  53
- Using the Airfry  Operating Mode
  53
Further Applications

54
- Defrost
  54
- Low Temperature Cooking
  55
- Drying
  56
- Frozen Food/Ready Meals
  57
- Heat Crockery
  57
Cleaning and Care

58
Problem Solving Guide

70
Service

74
- Contact in the Event of a Fault
  74
- Warranty
  74
Installation

75
- Installation Dimensions
  75
- Installing the Oven
  79
- Electrical Connection
  80
  - Oven
    81
  - Electrical Connection: Other Countries
    81
Cooking Charts

82
- Creamed Mixture
  82
- Shortcrust Pastry
  83
- Yeast Dough
  84
- Quark Dough
  85
- Sponge Mixture
  85
- Choux Pastry, Puff Pastry, Meringue
  86
- Savoury Dishes
  87
- Beef
  88
- Veal
  89
- Pork
  90
- Lamb, Game
  91
- Poultry, Fish
  92
Notes for Test Institutes

93
- Test Food According to en 60350-1
  93
- Energy Efficiency Class According to en 60350-1
  94
Recipes for Automatic Programmes

95
- Apple Sponge
  96
- Sponge Base
  97
- Layered Sponge Cake Fillings
  98
- Marble Cake
  99
- Fruit Streusel Cake
  100
- Biscuits
  101
- Drop Cookies
  102
- Walnut Muffins
  103
- Pizza (Yeast Dough)
  104
- Pizza (Quark Dough)
  105
- Chicken
  106
- Fillet of Beef (Roast)
  107
- Trout
  108
- Salmon Fillet
  109
- Salmon Trout
  110
- Potato and Cheese Gratin
  111
- Lasagne
  112
Airfry Recipes

113
Conformity Declaration

128
- EU Conformity Declaration
  128
Copyrights and Licences for the Communication Module

129

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