AirFrying tips
- Do not defrost frozen food.
- Spread the food evenly over the
perforated Gourmet baking and AirFry
tray or the grilling and roasting insert
in a single layer if possible.
- Place the food in the oven (without
pre-heating).
If the food is not crispy enough for
you, you can try pre-heating the oven
next time.
- Only cook on one level.
Cooking on multiple levels will create
too much moisture in the oven
compartment and the food will not
become crispy.
- As a general rule, food should be
placed on shelf level 2.
If you would like more browning on
top, you can try using a higher level
next time.
- Food such as French fries should be
turned halfway through the cooking
duration if possible.
Set the minute minder to remind you.
Using the AirFry operating
mode
Spread the food evenly over the
perforated Gourmet baking and AirFry
tray or the grilling and roasting insert
in a single layer if possible.
Place the food on shelf level 2.
Select
Further
mode selector.
Select
with the rotary selector.
AirFry
Confirm with OK.
The recommended temperature will
appear.
Change the recommended
temperature according to the
information in the recipe or the
cooking chart.
At the end of the cooking duration,
check whether the food is crispy and
browned enough for you.
AirFry
with the operating
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