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Pasteis de nata
Total time required: 60 minutes
Serves 12
For the pasteis
2 eggs, medium
37 g vanilla custard powder for cooking
200 ml milk, whole
250 ml double cream
70 g caster sugar
1 pinch of salt
Approx. 275 g puff pastry
For dusting
1 tsp icing sugar
1 pinch of cinnamon
For the tin
1 tsp butter
Accessories
Sieve
Muffin tin for 12 muffins
Whisk
Rolling pin
Baking and roasting rack
Method
Whisk the eggs and press through a
sieve. Mix 5 tbsp of the milk with the
custard powder and the eggs until
smooth. Bring the rest of the milk, the
cream, sugar and salt to a boil while
stirring. Remove the pan from the hob
and add the custard mixture while stir-
ring. Bring everything to the boil while
stirring. Pour the mixture into a bowl,
cover and chill.
Grease the muffin tin. Roll out the puff
pastry and cut out 12 circles with a dia-
meter of 10 cm. Place the circles in the
recesses of the muffin tin and press in
firmly so there are no bubbles in the
base and the dough does not protrude
out of the recesses.
Divide the custard mixture between the
12 recesses. Place the muffin tin in the
oven on the baking and roasting rack.
Bake the pasteis until brown spots ap-
pear on the custard mixture.
Mix together the icing sugar and cinna-
mon and sprinkle it over the pasteis
while still warm. Remove the pasteis
from the tin while still warm and leave
to cool on the baking and roasting rack.
Settings
Operating mode: | AirFry
Temperature: 200 °C
Cooking duration: 18 minutes
Shelf level: 2
AirFry recipes
125
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