Baked Potatoes With Cheese, Spring Onions And Bacon - Miele H 2465 BP Operating And Installation Instructions

Baked potatoes with cheese, spring onions and bacon

Total time required: 70 minutes
Serves 4
For the potatoes
4 baking potatoes (200 g each)
2 tbsp oil
2 tsp salt
For the dip
150 ml soured cream
30 g chives | finely chopped
1 pinch of salt
1 pinch of pepper
1 pinch of ground nutmeg
For the topping
100 g bacon | diced
½ bunch of spring onions | sliced into
thin rings
200 g cheese, mature (e.g. Gruyère,
Sbrinz and Emmental) | grated
Accessories
Grilling and roasting insert
Universal tray
Method
Wash the potatoes thoroughly and dry
them. Prick the potatoes all over with a
fork. Then rub with a generous amount
of oil and salt. Place the grilling and
roasting insert on the universal tray,
place the potatoes on top and bake ac-
cording to cooking stages 1 and 2.
In the meantime, mix the soured cream
with the chives to make the dip. Season
with salt, pepper and nutmeg to taste.
For the topping, fry the bacon on me-
dium heat until crisp. Get the spring
onions ready.
After cooking stage 2, take the pota-
toes out of the oven. Carefully cut them
in half and place them back on the
grilling and roasting insert with the cut
side facing up. Sprinkle with cheese
and bake until golden brown using the
settings indicated for cooking stage 3.
Serve the baked potatoes with the
spring onions, bacon and dip.
Settings
Cooking stage 1
Operating mode:  | AirFry
Temperature: 200 °C
Cooking duration: 20 minutes
Shelf level: 2
Cooking stage 2
Operating mode:  | AirFry
Temperature: 180 °C
Cooking duration: 30 minutes
Cooking stage 3
Operating mode: 
Temperature: 180 °C
Cooking duration: 10 minutes
Shelf level: 3
AirFry recipes
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