Fruit Streusel - Miele DGC 5070 User Instructions

Recipes for Automatic Baking

Fruit streusel

Baking duration approx. 50 - 60
minutes
Bakeware:
26 cm dark coloured springform cake
tin
Ingredients:
Cake mixture
130 g self raising flour
110 g sugar
2 tsp vanilla sugar
2 medium eggs
75 g butter
50 g ground almonds
120 g sour cream
A pinch of salt
Grated zest of a lemon
Streusel topping
50 g plain flour
50 g sugar
50 g ground almonds
50 g cold butter
Filling
Approx. 750 g apricots
Method:
1. Cream the butter, sugar, vanilla
sugar and eggs together. Stir in the
sour cream and then fold in the flour,
the baking powder and the salt. Add
the ground almonds and lemon zest to
the mixture. Butter a springform cake
tin and line it with baking paper. Fill the
tin with the cake mixture.
2. Wash the apricots and remove the
stone. Cut them up and arrange them
on top of the cake mixture.
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3. To make the streusel topping, sift the
flour into a bowl and add the sugar and
almonds. Cut the butter up into small
cubes and add to the bowl. Rub the
ingredients by hand until you have a
coarse, crumbly texture. Scatter the
streusel over the apricots and then
bake.
Setting:
Automatic / Bake / Fruit streusel