Miele H 2465 B Operating And Installation Instructions page 5

Contents
Veal...................................................................................................................... 87
Pork ..................................................................................................................... 88
Lamb, game ........................................................................................................ 89
Poultry, fish.......................................................................................................... 90
Recipes for Automatic programmes ............................................................... 91
Apple sponge ...................................................................................................... 92
Deep sponge base .............................................................................................. 93
Sponge base filling.............................................................................................. 94
Marble cake......................................................................................................... 95
Fruit streusel cake ............................................................................................... 96
Biscuits................................................................................................................ 97
Drop cookies ....................................................................................................... 98
Walnut muffins..................................................................................................... 99
Pizza (yeast dough) ............................................................................................. 100
Pizza (Quark dough) ............................................................................................ 101
Chicken ............................................................................................................... 102
Roast fillet of beef ............................................................................................... 103
Trout .................................................................................................................... 104
Salmon fillet......................................................................................................... 105
Australian salmon ................................................................................................ 106
Potato and cheese gratin .................................................................................... 107
Lasagne............................................................................................................... 108
Copyright and licences for the communication module ............................... 110
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