Table of Contents
Advertisement
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
- Use the lowest temperature
recommended on the packaging.
Tips for oven chips, croquettes and
similar items
- These frozen items can be cooked on
the baking tray or universal tray.
Place baking paper on the tray so
that they cook gently.
- Use the lowest temperature
recommended on the packaging.
- Turn food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and chips should be
cooked until golden, not dark brown.
Select the function and temperature
recommended on the manufacturer's
packaging.
Pre-heat the oven.
Place the food in the pre-heated oven
on the shelf level recommended on
the packaging.
Other applications
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
Heat crockery
Use the
Fan Plus
heating crockery.
Only pre-heat heat-resistant dishes.
Place the rack on shelf level 1 and
place the crockery to be pre-heated
on it. Depending on the size of the
dishes, you can also place them on
the oven floor and take out the shelf
runners to make more room.
Select
Fan Plus
Set the temperature to 50–80 °C.
Risk of injury caused by hot
surfaces.
The steam combination oven gets
hot during operation. You could burn
yourself on the heating elements, the
oven compartment, or accessories.
Droplets of water may have
accumulated underneath the
crockery.
Wear oven gloves when removing
dishes from the oven.
Remove the heated crockery from the
oven.
function for pre-
.
73
Advertisement
Table of Contents
