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Table of Contents
Related Manuals for Siemens HB 33 Series
Summary of Contents for Siemens HB 33 Series
- Page 1 Built-in oven HB.33.B..W [en] Instruction manual...
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Page 3: Table Of Contents
Cleaning the cooking compartment and accessories 12 replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online Operating the appliance ....13 shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Halogen Lamp
Causes of damage Warning – Hazard due to magnetism! ]Causes of damage Permanent magnets are used in the control panel or in the control elements. They may G eneral information affect electronic implants, e.g. heart C a u s e s o f d a m a g e pacemakers or insulin pumps. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance *Getting to know your appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and other functions. To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. -
Page 10: Cooking Compartment
Accessories Temperature display _Accessories When the appliance is heating, the p symbol will be lit on the display. It goes out during pauses in the heating. Y our appliance is accompanied by a range of When you are preheating the appliance, the optimal A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Notes Combining accessories Make sure that you always insert the accessories ■ You can insert the wire rack and the universal pan at into the cooking compartment the right way round. the same time to catch drops of liquid. Always insert accessories fully into the cooking ■... -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Professional pan For preparing large quantities of food. Also ideal for moussaka, for time example. Professional pan with wire insert B efore you can use your new appliance, you must For preparing large quantities of food. -
Page 13: Operating The Appliance
Operating the appliance 1Operating the appliance OTime-setting options Y ou have already learnt about the controls and how Y our appliance has different time-setting options. O p e r a t i n g t h e a p p l i a n c e T i m e - s e t t i n g o p t i o n s they work. -
Page 14: Setting The End Time
Time-setting options Use the A or @ button to set the cooking time. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. Set the type of heating and temperature or setting. -
Page 15: Setting The Timer
Childproof lock Setting the timer AChildproof lock You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a Y our appliance is equipped with a childproof lock so cooking time or end time. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change The maximum time that can be set is 23 hours and 59... -
Page 16: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 17: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not build up. -
Page 18: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 19: Appliance Door
Appliance door If necessary, you can remove the condensate trough qAppliance door for cleaning. To do this, open the appliance door fully (fig. Tilt the condensate trough up and remove it (fig. W ith good care and cleaning, your appliance will retain &... -
Page 20: Trouble Shooting
Trouble shooting Push the inner panel in at the top (fig. 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 21: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 22: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Hot air gentle heating function JTested for you in our Hot air gentle is an intelligent heating function that cooking studio allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. -
Page 23: Cakes And Pastries
Tested for you in our cooking studio Accessories Baking tins Only use original accessories supplied with your For optimal cooking results, we recommend using dark- appliance. These have been tailored to the cooking coloured metal baking tins. compartment and the operating modes of your Tinplate baking tins, ceramic dishes and glass dishes appliance. - Page 24 Tested for you in our cooking studio Cakes on trays Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake with topping Baking tray 160-180 20-45 Sponge cake, 2 levels Universal pan + baking tray 140-160 30-55 Shortcrust tart with dry topping...
- Page 25 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 200-220 20-40 Bread, 1000 g (in a loaf tin or free-form)
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Page 26: Bakes And Gratins
Tested for you in our cooking studio The baked item is too dark in a tin or Place the baking tray in the middle of the accessory, not directly against the back wall. loaf tin. The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. -
Page 27: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish Grilling Keep the appliance door closed when using the grill. Your appliance offers you a range of heating types for Never grill with the appliance door open. preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. - Page 28 Tested for you in our cooking studio It is more convenient to roast and braise meat in Poultry cookware. You can take the joint out of the cooking When cooking duck or goose, pierce the skin on the compartment more easily in the cookware, and prepare underside of the wings.
- Page 29 Tested for you in our cooking studio Meat Meal Accessory/pot Shelf posi- Type of Step Tempera- Cooking time tion heating ture in °C in minutes Joint of pork without rind, e.g. neck, 1.5 kg Pot with no lid on 160-170 150-160 Joint of pork with rind, e.g.
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Page 30: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Adhere to the specifications in the table. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins... -
Page 31: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 32: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Once it starts bubbling: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 33: Defrosting
Tested for you in our cooking studio Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. Use the following shelf positions when defrosting: 1 wire rack: Position 2 ■... -
Page 34: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 36 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001409333* 9001409333 (991129)