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Related Manuals for Siemens HB33G1 40S Series
Summary of Contents for Siemens HB33G1 40S Series
- Page 1 [en] Instruction manual HB33G1.40S Built-in oven...
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Page 3: Table Of Contents
Type of heating and temperature ............8 Rapid heating ..................9 Additional information on products, accessories, replacement Setting the time-setting options..........9 parts and services can be found at www.siemens-home.com Timer .....................9 and in the online shop www.siemens-eshop.com Cooking time ..................9 End time .................... 10 Clock .................... -
Page 4: Safety Precautions
: Safety precautions Please read this instruction manual Improper repairs carefully. Please keep the instruction and Risk of electric shock! installation manuals in a safe place. Please Improper repairs are dangerous. Repairs may only be carried pass on these manuals to the new owner if out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Temperature Selector
Temperature selector Accessories The temperature selector is used to set the temperature or grill The accessories can be inserted into the oven at 5 different setting. levels. You can pull out the accessories two thirds of the way without Setting Meaning them tipping. - Page 7 Special accessories HZ number Wire insert HZ324000 For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected. Grill tray HZ325000 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty.
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Page 8: Door Lock
Special accessories HZ number System steamer HZ24D300 For easy preparation of vegetables and fish. service, specialist retailers or (in some countries) online via the After-sales service products eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. -
Page 9: Rapid Heating
Rapid heating Set the temperature or grill setting using the temperature selector. With rapid heating, your oven reaches the temperature selected particularly quickly. ƒ& Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable: 3D hot air ■... -
Page 10: End Time
Use the button to set the cooking time. Press the button. Default value for button = 30 minutes arrow is next to . The time when the dish will be ready is displayed. Default value for button = 10 minutes Use the button to set a later end time. -
Page 11: Meat Thermometer
Use the button to change the clock. Changing the clock No other time-setting option should have been set. After a few seconds, the time that has been set is adopted. Press the button four times. Hiding the clock The time symbols light up in the display and the arrow is You can hide the clock. -
Page 12: Childproof Lock
Dish Core temperature in °C Joint of veal 75-85 Knuckle of veal 85-90 Lamb Leg of lamb, medium 60-70 Lamb joint 80-90 Meat loaf Meat loaf 85-90 Poultry Turkey breast 85-90 Childproof lock The oven has a childproof lock to prevent children switching it Press and hold the button for approx. -
Page 13: Detaching And Refitting The Rails
Cleaning the cooking compartment floor, ceiling and side Area Cleaning agents walls Oven front Hot soapy water: Use a dish cloth and hot soapy water or a vinegar solution. Clean with a dish cloth and dry with a If there are heavy deposits of dirt, use a stainless steel scouring soft cloth. -
Page 14: Folding Down The Grill Element
Folding down the grill element Attaching the door Reattach the oven door in the reverse sequence to removal. You can fold down the grill element to clean the ceiling. When attaching the oven door, ensure that both hinges are Risk of burns! inserted straight into the opening (figure A). -
Page 15: Troubleshooting
Unscrew the retaining clips on the right and left. Lift the panel Fitting and remove the brackets from the panel (fig. C). Take out the When fitting, make sure that the lettering "right above" is upside panel. down at the bottom left. &... -
Page 16: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... - Page 17 Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
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Page 18: Baking Tips
Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen with 500 g flour Baking tray 160-180 60-70 Stollen with 1 kg flour Baking tray 140-160 90-100 Strudel, sweet Universal pan 190-210 55-65 Pizza Baking tray 210-230 25-35... -
Page 19: Meat, Poultry, Fish
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe. The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake care- lower around the edge. - Page 20 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg Covered 210-230 1.5 kg 200-220 2.0 kg 190-210 Fillet of beef, medium 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium...
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Page 21: Tips For Roasting And Grilling
Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down. -
Page 22: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only Always place ovenware on the wire rack. average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. -
Page 23: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chicken goujons, chicken nuggets Universal pan 200-220 15-25 Strudel, frozen Strudel Universal pan 180-200 35-40 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. -
Page 24: Acrylamide In Foodstuffs
Wipe the rims of the jars, as they must be clean. Bottom heating. Place a damp rubber seal and a lid on each jar. Set the temperature to between 170 and 180 °C. Seal the jars with the clips. Preserving Place no more than six jars in the cooking compartment. -
Page 25: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000785782* 9000785782 920417...