Timer .....................9 Cooking time ..................10 Additional information on products, accessories, replacement End time..................... 10 parts and services can be found at www.siemens-home.com Clock ....................11 and in the online shop www.siemens-eshop.com Childproof lock .................11 Changing the basic settings ...........11 Care and cleaning ..............11...
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire.
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor.
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here is an overview of the control panel. The display never information on the cooking compartment and the accessories. shows all of the symbols at the same time.
Cooking compartment Cooling fan The cooling fan switches on and off as required. The hot air The oven light is located in the cooking compartment. A cooling escapes above the door. Caution: do not cover the ventilation fan protects the oven from overheating. slots.
Optional accessories HZ number Application Grill tray HZ325000 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: Use only on shelf positions 1 and 2. Grill tray as splash guard: Slide the universal pan with the grill tray under the wire rack.
Setting the oven There are various ways in which you can set your oven. Here Switching off the oven we will explain how you can select the desired type of heating Turn the function selector to the off position. and temperature or grill setting. You can select the oven cooking time and end time for your dish.
Cooking time Ensure that food is not left in the cooking compartment for too long as it may spoil. The cooking time for your dish can be set on the oven. When Example in the picture: it is 10:30 am, the cooking time is the cooking time has elapsed, the oven switches itself off 45 minutes and the oven is required to finish cooking at automatically.
Clock Changing the clock No other time-setting option should have been set. After connecting the appliance to the mains or after a power cut, the symbol and three zeros flash in the display. Set the Press the button four times. clock.
Cleaning the hook-in racks Area Cleaning agents You can remove the hook-in racks for easier cleaning. Control panel Hot soapy water: Clean with a dish cloth and dry with a soft Risk of burning due to hot components in the cooking cloth.
Removing and fitting the appliance door Cleaning the door panels You can remove the appliance door to clean it more To facilitate cleaning, you can remove the inner door panels thoroughly. from the appliance door. Risk of injury! Risk of injury! The hinges of the appliance door may snap shut with great The components inside the appliance door may have sharp force.
Fitting the intermediate panel Fitting the door panel Note: During installation, make sure that the lettering "top right" Insert the door panel at an angle towards the back into both is upside down at the bottom left. brackets as far as it will go. The smooth surface must face outwards.
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician.
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Baking tins Tables It is best to use dark-coloured metal baking tins. Baking times The tables show the ideal type of heating for the various cakes are increased when light-coloured baking tins made of thin and pastries. The temperature and baking time depend on the metal or glass dishes are used, and cakes do not brown so amount and consistency of the mixture.
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Cookies Baking tray 130-140 15-25 Baking tray + universal 130-140 20-30 Macaroons Baking tray 120-130 25-35 Baking tray + universal 110-120 30-40 Meringue Baking tray 130-160 Muffins Wire rack with muffin tray 2...
The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides.
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Meat Weight Accessories and Level Type of Temperature Cooking time cookware heating in °C, grill set- in minutes ting Pork Joint without rind (e.g. neck) 1.0 kg Uncovered 190-210 100-120 1.5 kg 180-200 110-130 2.0 kg 170-190 120-140 Joint with rind (e.g. shoulder) 1.0 kg Uncovered 190-210...
There is no need to turn a whole fish. Place the whole fish in the Fish oven in its swimming position with its dorsal fin facing upwards. If you are grilling directly on the wire rack, the universal pan Placing a scored potato or a small oven-proof container in the should also be inserted at level 1.
Meal Weight Level Type of Temperature Searing time Low-temperature heating in °C in minutes time in hours Beef Joint of beef (e.g. rump) 6-7 cm thick approx. 1.5 4,5-5,5 Fillet of beef, whole 1.5 kg Sirloin, 5-6 cm thick 1.5 kg Beef steaks, 3 cm thick 80-110 min.
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Meal Accessories Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Potato products, frozen Chips Universal pan 200-220 15-25 Croquettes Universal pan 190-210 20-30 Rösti, stuffed potato pockets Universal pan 190-210 20-30 Baked items, frozen Bread rolls, baguette Universal pan 180-200...
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.