Type of heating and temperature ..........10 Rapid heating ................... 10 Additional information on products, accessories, replacement Setting the time-setting options..........10 parts and services can be found at www.siemens-home.com Timer ....................10 and in the online shop www.siemens-eshop.com Cooking time ..................11 End time.....................
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners.
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor.
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time.
Temperature selector Cooking compartment The temperature selector is used to set the temperature or grill The oven light is located in the cooking compartment. A cooling setting. fan protects the oven from overheating. Oven light Setting Meaning During operation, the oven light in the cooking compartment is Off position The oven does not heat up.
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Optional accessories HZ number Wire rack HZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. Enamel baking tray HZ331003 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door. universal pan HZ332003 For moist cakes, baked items, frozen meals and large joints.
Optional accessories HZ number Self-cleaning oven ceiling and side walls Appliances with one oven light and a folding HZ329020 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation. Appliances with two oven lights and a folding HZ329022 You can retrofit the ceiling and side walls so that the cooking grill element...
Setting the oven There are various ways in which you can set your oven. Here Switching off the oven we will explain how you can select the desired type of heating Turn the function selector to the off position. and temperature or grill setting. You can select the oven cooking time and end time for your dish.
Cooking time End time The cooking time for your dish can be set on the oven. When You can change the time at which you wish your dish to be the cooking time has elapsed, the oven switches itself off ready.
Checking the time settings Changing the clock If several time-setting options are set, the relevant symbols are No other time-setting option should have been set. illuminated on the display. The time-setting options symbol is in Press the button four times. the foreground and preceded by the arrow.
Cancelling Dish Core temperature in °C Unplug the meat thermometer from the socket. The oven continues heating in normal operation. To switch the oven off, Pork turn the function selector to the off position. Pork fillet 65-70 Risk of burns! Pork joint (e.
Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall in the cooking compartment is coated with a highly porous ceramic layer.
Refitting the rails Detaching the door First insert the rail into the rear socket, press it to the back Open the oven door fully. slightly (figure A), Fold up the two locking levers on the left and right (figure A). and then hook it into the front socket (figure B).
Lift the top panel up and pull it out (fig. B). Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Installation During installation, make sure that the lettering "top right" is upside down at the bottom left.
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician.
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Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen with 500 g flour Baking tray 160-180 60-70 Stollen with 1 kg flour Baking tray 140-160 90-100 Strudel, sweet Universal pan 190-210 55-65 Pizza Baking tray 210-230 25-35...
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe. The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake care- lower around the edge.
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Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg Covered 210-230 1.5 kg 200-220 2.0 kg 190-210 Fillet of beef, medium 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium...
For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down.
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only Always place ovenware on the wire rack. average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1.
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Processed portions, frozen Fish fingers Universal pan 220-240 10-20 Chicken goujons, chicken nuggets Universal pan 200-220 15-25 Strudel, frozen Strudel Universal pan 180-200 35-40 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for...
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.