Table Of Contents - Silvercrest SGB 1380 B2 Operating Instructions Manual

Electric oven & grill
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CONTENT
Switching off .....................................................................................................................................5
Transporting ......................................................................................................................................5
Grilling and baking ..........................................................................................................................5
Grilling and baking with circulating air .........................................................................................7
Muffins...............................................................................................................................................7
Hawaii toast ......................................................................................................................................7
Baking deep-frozen pizza ...............................................................................................................8
Biscuits ...............................................................................................................................................8
Rolls....................................................................................................................................................8
Meringue...........................................................................................................................................9
Buttered croutons..............................................................................................................................9
Minced meat baguettes ...................................................................................................................9
Cauliflower (overbaked) ..............................................................................................................10
Puff pastry pouches (Bourekas) filled with salmon .....................................................................10
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