Auto Menu Chart - Sharp R-822STM Operation Manual

Auto Menu Display Cooking
method
Reheat A1 100% Micro
dinner plate
(pre-cooked
food e.g. meat,
vegetable and
garnishes)
Jacket Potato A2 100% Micro
Meat A3 100% Micro
(boneless meat
e.g. beef, lamb,
pork or poultry)
Fresh vegetables A4 100% Micro
e.g. caulifl ower,
carrots,
broccoli, fennel,
leek, pepper,
courgettes etc.
Fish A5 80% Micro
(Only fi sh fi llet is
recommended for
this programme)
Pasta A6 80% Micro
(dried pasta e.g.
Fussili, Farfalle,
Rigatoni)
Soup A7 100% Micro
Sponge cake* A8 Preheat at 180°C 475g
Ingredients:
4 eggs
100g fl our
110g sugar,
10g corn starch
60g milk
60g vegetable oil
Frozen pizza (oven A9 C-4
ready pizza 
prebaked)
Roast chicken A10 C-4
* Preparation of the sponge cake (A8):
1. Separate the eggs.
2. Cream the egg yolks, milk and vegetable oil with a hand blender (low speed) until light and fl uff y.
3. Add the fl our and mix well.
4. In a separate dish, beat the egg whites, sugar and corn starch with a hand blender (high speed) until stiff . Carefully fold into the cake mixture..
5. Spoon the mixture into a greased spring form tin and smooth the surface.
6. After preheating place the spring form tin on the rack.
Notes:
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the
cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking
results. If you are not satisfi ed with the programmed result, please adjust the cooking time to match your requirement.
WEIGHT/ PORTION / UTENSILS Procedure
150g, 250g, 350g, 450g, 600g
(initial temp. 5°C)
Plate and vented microwave
cling fi lm or suitable lid
1, 2, 3 potatoes (pieces)
1 potato = approx. 230g
(initial temp. 20°C)
150g, 300g, 450g, 600g
(initial temp 20°C)
Flan dish and vented microwave
cling fi lm or suitable lid
150g, 350g, 500g
(initial temp 20°C)
Bowl and lid
150g, 250g, 350g, 450g, 650g
(initial temp. temp 20°C)
Flan dish and vented microwave
cling fi lm or suitable lid
Pasta Water
50g 450 ml
100g 800 ml
150g 1200 ml
(initial temp. for the water: 20°C)
large, wide bowl
200ml, 400ml, 600ml
(initial temp. 5°C)
Cups (200 ml per cup)
(initial temp. 20°C)
Spring form tin
(about 26 cm diameter)
Low rack
200g, 300g, 400g
(initial temp. -18°C)
Low Rack
500g, 750g, 1000g, 1200g
(initial temp. 20°C)
Low Rack
GB-16

AUTO MENU CHART

Put the pre-cooked food on a plate. Use vented
microwave cling fi lm or a suitable lid to cover the plate.
Place the plate in the centre of the turntable. Stir after
cooking.
Please use potatoes with a similar size of approx. 230g.
Pierce each potato in several places and place towards
the edge of the turntable. Turn over and re-arrange
halfway through cooking. Stand for 3 - 5 minutes before
serving.
Cut the meat into small strips and place it in a fl an dish.
Use vented microwave cling fi lm or a suitable lid to cover
the fl an dish. Place the fl an dish in the centre of the
turntable.
Cut, chop or slice fresh vegetables into evenly sized
pieces. Place the fresh vegetables in a suitable container.
Place on the turntable. Add the required amount of water
(1 tbsp per 100g). Cover with a lid. Sir after cooking and
let the food stand for approx. 2 minutes.
Place in a single layer in a fl an dish.Use vented microwave
cling fi lm or a suitable lid to cover.
Place pasta in an appropriate sized bowl and add the
water. Do not cover. Place the bowl in the centre of the
turntable.
After cooking, stir well and stand for 2 minutes before
draining.
Place the cups on the turntable and stir after cooking.
The oven will preheat to 180°C. When the temperature
is reached, open the door and place the cake on the low
rack inside. Press the START/+30sec./ENTER button to
start the baking.
Remove packaging and place directly on the low rack. No
standing time is required.
If desired, season with salt, pepper and paprika. Pierce
the skin of the chicken a few times. Place the chicken,
breast side up, onto the low rack.