Silvercrest SKF 2800 B2 Operating Instructions Manual page 40

NOTE
–
If you want to clean the permanent metal fi lter 2 in the interior of the
appliance, place the cover in warm water with a mild washing-up liquid.
–
Leave it for a moment to soak, and sway it back and forth.
–
Then rinse the appliance lid off with clear water.
–
Dry the appliance lid and then place it upright on its side so that any
excess water still inside the lid can drain away.
–
Dry it again and make sure that there is no water remaining under the
rubber lip on the bottom of the lid. Lift the rubber lip, as required, to dry it.
Make sure that the lid is completely dry before re-use!
7) Dry all parts well before Assembly.
8) Reassemble the deep fat fryer in the reverse order.
Storage
1) Lift or carry the appliance using the side grip recesses on the housing.
2) Wrap the power cable around the power cable spool 7.
3) Store the appliance with the appliance lid closed. This will keep the inside of
the deep fat fryer clean and free of dust.
Tips
Home-made chips
■ Potatoes intended for frying should be in good condition and not germinating.
■ Use potato varieties that are suitable for frying, such as "King Edward",
"Maris Piper", "Cara", etc.
■ After peeling, cut the potatoes according to the intended preparation (chips
or slices).
■ Soak the potatoes for about one hour before frying. This will help remove
part of the sugar content, which is one of the constituent products for the
formation of acrylamide.
SFK 2800 B2
GB
37