Haier HWO60SM2F5XH User Instructions page 16

SPECIAL FUNCTIONS *
Symbol Description
Tailor bake ***
180-200°C **
2° level
Defrost
40°C
2° level
Soft+
180-200°C **
2° level
Bread
65/100/220°C
2° level
Paella
200°C
2° level
Leavening
40°C
2° level
STEAM FUNCTIONS MODES *
Suggested
Symbol
temperature °C
210 °C
180 °C
200 °C
210 °C
Suggestions
Ideal to keep food soft inside and crunchy outside.
For healthy cooking, this function reduces the amount of fat or oil re-
quired. The combination of heating elements with a pulsating cycle
of air ensures even baking results.
The fan circulates air at room temperature around frozen food so
that it defrosts in a few minutes without altering food properties.
IDEAL FOR: cakes, bread, biscuits, croissants, brioche.
Combines a first phase of traditional cooking followed by cycles at
varying fan speeds.
The fan starts 20 minutes after cooking has started.
This function allows to cook bread in different steps ensuring perfect
cooking results using a convection + fan cycle. We suggest a specif-
ic recipe tested by our Chef to cook a perfect bread (see chapter
"Bread recipe").
The easy way to cook paella, adding ingredients at different levels to
ensure the best cooking results for each, with a convection and fan
cycle. We suggest a specific recipe tested by our Chef (see chapter
"Paella recipe").
IDEAL FOR: bakery.
Uses the top and bottom heating elements to warm the oven cavity
very gently, ensuring bread or baked foods rise.
Steam Functions (Depends on the oven model)
MEAT: This function allows to cook meat in a perfect way, even
in the centre, ensuring caramelized or crispy surface and juicy
meat.
PASTA & BAKERY: This function ensures a Perfectly cooked
pasta and suitable surface gratin.
VEGGIES: This function allows to cook vegetables ensuring
perfect cooking results and maintaining all nutritional proper-
ties.
FISH: This function ensures Homogeneus cooking even on
higher parts, crisp outside and juicy inside fish.
EN 15