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49-40146v08
12.1S.00
15:21
Page
16
Operating Instructions
Cooking Guide For Cook Time I & II
NOTE: Use power level High (10) unless otherwise
noted.
Vegetable
Amount
Time
Comments
Asparagus
(li-esh spears)
l lh.
In l V_<lt.ohlong glass haking dish,
place 1/4 cup water.
(li-ozen spears)
l 0-oz. package
In l-qt. casserole.
Beans
(li-esh green)
l lh. (ut in half
In 11/>qt. (:asserole, place 1/2 (:up water.
(li-ozen green)
10-oz. package
In l-qt. casserole,
place 2 tablespoons
water.
(li-ozen lima)
10-oz. package
In l-qt. casserole,
place 1/4 cup water.
Beets
(li-esh, whole)
l bun(h
In 2-qt. casserole,
pla(e 1/2 cup water.
Broccoli
(li-esh (:tat)
In 2-qt. casserole,
pla(e 1/2 cup water.
(li-esh spears)
(li-ozen,
(;hopped)
(li-ozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(li-esh, sliced)
(li-ozen)
Cauliflower
(llowerets)
(li-esh, whole)
(li-ozen)
l bunch
(IV_ to 1V_lbs,)
1 btmch
(1Vt to 1V_lbs,)
lO-oz, package
l O-oz,package
l inediunl
head
(abom 2 lbs.)
5 to8min.,
Me(l-High (7)
4 to
7 lniIL
lO to 15 min.
4 to 8 miIL
4 to
8 lniIL
l(ito 221nii1,
5 to 9 min.
7 to l I lniIL
4 to
7 miIL
4 to
7 lniIL
6to
lOmiIL
5 to 9 min.
h_ 2-qt, oblong glass baking dish, place
l/4 cup water. Rotate dish al_er half ol
time. ('hlmmble
should be turned off
In l-qt, casserole,
In l-qt, casserole,
pla(e
3 tablespoons
water,
In l _A-or 2-qt. casserole,
place
1/4 cup
water,
In 2- or 3-qt. casserole,
place
l/4
cup
water,
1 lb.
4 to 8 min.
In 1 V_-qt. casserole,
place
1/4 cup water
10-oz. package
3 to 7 min.
In l-qt. casserole,
pla(e
2 tablespoons
water.
1 medium
head
7 to 1 1 rain.
In 2-qt. casserole,
pla(e
1/2 cup water.
l medium
head
7 to 15 miiL
In 2-qt. casserole,
pla(e
1/2 cup water.
10-oz. package
3 to 7 min.
In l-qt. casserole,
pla(e
2 tablespoons
water.
16
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