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49-40146v08
12,15,00
IS:20
Page
6
IMPORTANT SAFETY INFORMATION
READ ALL INFORMATION
BEFOREUSING
Safety Fact- SUPERHEATED
WATER
Microwaved
water
and other
liquids
do not always
bubble
when
they
reach
the boiling
point.
They can actually
get superheated
and not bubble
at all.
Superheated
liquid
will bubble
up out of the cup when
it is moved
or when
something
like a spoon
or tea bag is put into it.
To prevent
this from
happening
and causing
injury,
do not heat any liquid
for
more
than 2 minutes
per cup. After
heating,
let the cup stand
in the
microwave
for 30 seconds
before
moving
it or putting
anything
into it.
* Avoid heating
baby fi.)od in glass jars,
even with the lid oil. Make sure all infimt
lbod is thoroughly
cooked.
Stir lk)od to
distribute
the heat evenly. Be carefixl to
prevent
scalding when warming
lk)rnmla
or breast milk. [he container
may lk_el
cooler than the milk really is. Always test
the milk bell)re l)eding
the baby.
e Spontaneous
boiliilg-[Jnder
certain
special circumstances,
liquids may start
to boil during or shortly afier removal
li-om the microwave
oven. To prevent
bums li-om splashing
liquid, we
recommend
the fi)llowing: belk)re
removing the conlainer
fi-om the oven,
allow the container
to stand in the oven
lbr 30 to 40 seconds
after the oven has
shut o11. Do ilOl boil liquids iil narrow-
necked containers
such as sofi drink
bottles,
x_ine flasks and especially
narrow-necked
coll_:e cups. Even if the
container
is opened,
excessive steam can
build up and cause it to bin-st or
overflow.
• DO
IIOt defi-ost
fi-ozeil
beverages
iIl
narrow-necked
botdes
(especially
carbonated
beverages).
Even if the
container
is opened,
pressure
can build
up. [his can cause the comainer
to
burst, possibly resulting
iil
iltjury.
• Hot
l_)ods
aild
s_ealn tail cause
bttrIlS.
Be careful when opeifing any containers
of hot lk)od, including
popcon_
bags,
cooking pouches
and boxes. To prevent
possible ir_juu, direct steam m_a_ l¥om
hands and fitce.
• DO IlOt overtook
potatoes.
['hey
could
dehydrate
and
catch
fire, causing
damage
to yollr
oVe_L
• Cook meat
and pouln)
thoroughly--meat
to at least m_ INTERNAI.
lempemmre
of
160°F. and poulU)
lo at least an
IN'I ERNAL
temperature
of 180°F.
Cooking
to these lemperamres
ustmlly
protects
against
lbodbome
illness.
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