How To Gse The Lower Oven; Baking; Rack Positions - KitchenAid KEBI141 Use And Care Manual

HOW TO aSE THE LOWER OVEN
(For Double Ovens Only)
The lower oven can be used for baking, roasting and broiling. It is controlled only by a Tem¬
perature Control, with settings from WARM (150°F) to BROIL (550°F).
NOTE: The lower oven will not operate while the upper oven is being cleaned.
BAKING
TO (JSE FOR BAKING:
Single/Gpper Oven
1. Arrange the oven racks in the desired positions.
2. Set the Temperature Control to the recommended temperature.
See baking chart, page 10.
3. Turn the Selector to BAKE.
Be sure to turn the Selector and the Temperature Control to OFF
when cooking has been completed.
Lower Oven (For Double Ovens Only)
1. Arrange the oven racks in the desired positions.
2. Set the Temperature Control to the recommended temperature. See baking chart,
page 10.
Be sure to turn the Temperature Control OFF when cooking has been completed. The oven
will remain ON at any other setting.
Rack Positions
Your KitchenAid oven has four rack posi¬
tions. Rack position 4 is the highest posi¬
tion, or farthest from the bottom of the
oven, and position 1 is closest to the bot¬
tom of the oven. Be sure to arrange the
oven rack(s) before putting foods into the
oven or turning the oven on.
To Remove Oven Rack:
1. Pull rack out until bar on back of rack
touches first stop.
2. Lift front of rack up until rear portion of
rack slides out between two front stops.
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