KitchenAid KEBI141 Use And Care Manual page 19

BROIUNG CHART
Recommended rack position numbered lowest (1) to highest (4)
Food
Rack
Position
Thermostat
Setting (°F)
(Single/CJpper
Oven Onty)
Approximate
Total Time
(Minutes)
Steak— 1" thick
rare
3
550 8-10
medium
3 550
10-12
well done
3 550
12-15
Steak— 1V
2
thick
rare
3 550 10-12
medium
3 550
12-15
well done
3
550 15-17
Hamburger Patties
4 550
6-10
Lamb Chops— 1" thick
3
400
20-30
Ham Slice— 1" thick
3
550
20-25
Bacon
3
400
5-7
Frankfurters
3
400 10-12
Chicken Pieces
1 or 2
400 40-50
Fish
2 350
20-25
Calves Liver
3
350 8-10
Tomato Halves
3 550
8-10
Orange or Grapefruit Halves 2
550
8-15