Automatic Time Baking/Roasting.16-17 - KitchenAid KEBI141 Use And Care Manual

AUTOMATIC TIME BAKING/ROASTING
(Single/CIpper Oven)
• Turns the oven on automatically—either
now or later in the day—and turns it off
automatically.
• On double oven models, only the upper
oven can be set to Automatic Time Bake.
INSTRUCTIONS
1. Arrange oven racks in desired positions
and place food in oven.
2. Set the Temperature Control to the de¬
sired temperature and turn the Selector
to TIME BAKE.
3. Check to see that the electronic clock is
set to the correct time of day. If not, reset
to the correct time following the instruc¬
tions on page 6.
4. Set the Start Time.
Touch the START button and hold down
for 3 seconds. "START TIME" will ap¬
pear in the display window and a short
tone will sound.
5. To start now, go on to the next step. To
start later, turn the TIME knob until the
desired start time appears in the display
window.
NOTE: Foods that are highly perishable,
such as milk, eggs, fish, foods with stuff¬
ing, poultry or pork, should not be cooked
with a start later Automatic Time Baking
program. Foods suitable for a start later
program include cured or frozen meats
and most fruits and vegetables.
6. Set the Stop Time.
Touch the START button again to lock
in the start time. "STOP TIME" will ap¬
pear in the Display Window. A short tone
will sound. Turn the TIME knob until the
desired stop time appears in the Display
Window.
7. Touch the START button again to lock
in the stop time and begin the program.
"AGTO" will appear continuously in the
Display Window if the Automatic Time
Baking cycle begins now, or it will flash
in the Display Window if the program
has been delayed. "ACITO" will change
from flashing to continuous once the
delayed cooking program has begun.