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COOKING TABLE
RECIPE
Leavened cakes
Filled cake
(cheese cake, strudel, fruit pie)
Biscuits / tartlets
Choux buns
Meringues
Pizza / Focaccia
Frozen pizza
Salty cakes
(vegetable pie,quiche)
Vols-au-vents / puff pastry
crackers
Lasagne / baked pasta /
canneloni / flans
Lamb / veal / beef / pork 1 kg
Roast pork with crackling 2 kg
Chicken / rabbit / duck 1 kg
Turkey / goose 3 kg
Baked fish / en papillote
(fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
Fish fillets / slices
FUNCTION
PREHEAT
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
Yes
Yes
5'
-
TEMPERATURE (°C)
DURATION (Min)
170
30 - 50
160
30 - 50
160
40 - 60
160 - 200
35 - 90
160 - 200
40 - 90
160
25 - 35
160
25 - 35
150
35 - 45
180 - 210
30 - 40
180 - 200
35 - 45
180 - 200
35 - 45
90
150 - 200
90
140 - 200
90
140 - 200
190 - 250
15 - 50
190 - 250
20 - 50
250
10 - 20
230-250
10 - 25
180 - 200
40 - 55
180 - 200
45 - 60
180 - 200
45 - 60
190 - 200
20 - 30
180 - 190
20 - 40
180 - 190
20 - 40
190 - 200
45 - 65
190 - 200
80 - 110
180 - 190
110 - 150
200 - 230
50 - 100
190 - 200
100 - 160
170 - 190
30 - 45
180 - 200
50 - 70
250
230 - 250
15 - 30 *
LEVEL AND ACCESSORIES
3
2
4
2
4
2
3
3
4
2
3
4
2
5
3
3
4
2
5
3
1 / 2
4
2
3
4
2
3
4
2
5
3
3
4
2
5
3
2
3
3
2
2
2
3
5
2 - 6
4
3
1
1
1
1
5
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