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Special applications
Using the Reheat special application
This programme is designed for reheat-
ing food.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. For ex-
ample, food taken straight from the re-
frigerator takes longer to reheat than
food which has been kept at room tem-
perature. Take note of the standing
times.
Use crockery that is microwave safe.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Place the food that is to be reheated
in the glass tray with a cover.
Select
Special applications
Select
.
Reheat
A list will appear in the display.
Select the desired food category.
Enter the weight of the food.
Follow the instructions in the display.
Danger of burning due to hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment or ac-
cessories. Droplets of water may
have accumulated underneath the
crockery.
Use oven gloves when working in the
hot oven compartment and when re-
moving the crockery.
During the standing time, the temperat-
ure is distributed evenly in the food.
68
After reheating, allow the food to
Tips
- Always cover food when reheating it,
- Use
- If the food is not hot enough at the
- After the programme has ended, se-
.
stand at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
except when reheating meat/fish
coated in breadcrumbs.
to display information such
Info
as when to turn or stir the food.
Stir the food from the outside to-
wards the middle, as food heats more
quickly from the outside.
end of the programme, select
. The food will continue to
keep warm
be heated for 3 minutes.
lect
to save the settings for the
Save
selected category and weight as a
User programme (see "User pro-
grammes").
Cont
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